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>> Saturday, July 23, 2005

VIETNAMESE RECIPES/FOOD STORIES

Vietnamese Recipes Index Page - including all my Vietnamese recipes
Deconstructing Vietnamese Coffee - a must read guide to Vietnamese coffee and culture
Vietnamese cookbooks review - a beginner's guide to Vietnamese cooking
In the mood for steamboat ( lẩu ) - a guide to one of the most popular forms of shared  meals.

CAKES and SLICES

...
COOKIES and BISCUITS


BREAD, MUFFINS AND YEAST BAKES

Creamcheese buns with kaya filling
Apple and date brioche
Sticky date scones with butterscortch sauce
Fry bread taco with Mexican meatballs
Rose-scented rhubarb and strawberry cobbler
Gluten-free pizza
Two-colored pandan cubic milk bread
Supermoist banana bread (with use of soya flour)
Chicken and kimchi pizza pie
Malaysian style roti - from Poh's kitchen
Jam-filled muffins
Japanese style multi-layered marble bread (chocolate)
Honey whole-wheat bread
Schizotto (golden milk bread from Italy)
Spring onion tray bread
Cinammon buns
Spinach and feta bread
Apple and custard loaf
Dan Lepard's sweet butter bread
Rosemarry raisin loaf
Tomato and marojam swirl bread
Sourdough bread
Whole-wheat bread
Yoghurt bread with caramelised onion
Ricotta blueberry buns

PIES, TARTS AND PASTRIES

Stewed beef pie in a buttery crust
Fig tart with almond crust
Mini Pumpkin Pies
Onion Vols-au-vent with smoky cheddar cheese
Sugar nest with creamy filling
Churros with dulce de leche sauce
Designer cherry pies
Swiss bettinas (caramelised walnuts in small tarlets)
Bostini cream pie
Fried sweet puffs (Arabic donuts)
Milk chocolate and caramel tartlets
Candied orange tart
Individual tart with tomatoes and chive ricotta
Empanadillas (of Momo restaurant - London)
Sfogliatella
Plum crumble pie
Up-side-down tomato and basil pie

ASIAN STYLE PASTRIES 

Cantonese-style baked mooncakes with salted yolks
Basic snowskin mooncakes
Chicken steamed buns


OTHER DESSERTS, SWEETS, ICE-CREAM AND CHOCOLATE 


Panna Cotta with mango gelee
Watermelon and rose granita
White Chocolate and Lemon Curd Truffles
Pure Maple Ice-cream (No egg recipe)
Burned bottom milk pudding (Kazan dibi)
Corn milk drink (sữa ngô)
Vietnamese mung bean dessert sweet soup (chè hoa cau)
Mangomisu (Mango tiramisu)
No-bake white chocolate pot de creame
Vietnamese two color drinks
Vietnamese mochi balls with dark palm sugar filling (bánh trôi)
Coconut ice-cream with pandan sticky rice (kem xoi)
Poached stone fruits with jasmine flowers and chrysanthemum
Chocolate and macadamia petit fours - Recipe by Quay Restaurant
Gluten-free coconut mango clafoutis
Yoghurt panna cotta with orange blossom syrup & pistachio
Strawberry and yoghurt jelly
Sweet corn pudding with coconut milk
Rose-scented rhubarb and strawberry cobbler
Quince ice-cream
Almond and pear smoothie
Tofu pudding with ginger syrup (Taufu fa)
Chocolate covered sweet potatoes balls (Vegan)
ABC pancakes
Finger bananas fritters with maple syrup
Creamy matcha frozen yoghurt
Apple chips
Star anise flavoured chocolate mousse
Mango souffle with passionfruit topping
Taro and black sticky rice pudding
Coconut milk rice pudding with papaya and lime
Hot chocolate

JAM

Fresh fig jam


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SOUP

Savoury mochi dumplings in chicken broth
Autumn chestnut soup (Vegetarian - Vegan)
Jerusalem artichoke soup
Mussel, prawn and fennel chowder
Cauliflower soup
Chinese-style sweet corn soup with baby corn “croutons”

PASTA, NOODLES

Spaghetti with fresh artichokes and panko breadcrumbs
Chicken taco soba noodles
Udon noodles with kabocha sauce (Vegan - vegetarian)
Stir-fry wholewheat noodles with tempeh and vegs (Vegan - vegetarian)
Stuffed pasta shell with ricotta and mustard freens
Pasta with mussels
West-lake rice noodle rolls with beef
Fish soup with taro stems
Noodle Soup with Beef and Vegetable Chrysanthemum
Fettucini with toasted breadcrums and peas
Singaporean style laksa
Pasta with mushrooom, pinenuts and tomato sauce (Vegan - vegetarian)
Asian spaghetti - spicy sichuan noodles
Fried Rice Noodles with Ginger Beef and Chinese Broccoli
Creamy smoked salmon spaghetti baked in golden squash


SNACKS

Vietnamese sesame fried donuts - bánh tiêu
Pan-fried savory mochi dumplings
Fried wonton with napa cabbage, corn and nori Vegan, Vegetarian
Corn pancakes with slow-cooked tomatoes and salted grapes
Sticky rice with cassava and onion oil


MEAT AND POULTRY

My family cheeseburger recipe
My family chicken congee (cháo gà)
Vietnamese meatballs in tomato sauce
Vietnamese gingery chicken wings
Sichuan style mutton stew - spicy!
Mexican spicy meatballs
Chicken taco soba noodles
Stuffed zucchini in yoghurt sauce
Pan-fried mochi dumpling (meat filling)
Vietnamese chicken rice salad
Roast hoisin chicken
Roast beef
Sichuan chili beef and potatoes in bulgur crust
Sichuan crispy duck
Paella with chicken and artichokes
Beef fillet with a gratin of wild mushroom
Braised beef short ribs with orange cumin scented carrots
Mince beef wrapped in wild betel leaf (bo la lot)
Chicken baked in bread parcels
Grilled pepper and corriander chicken

SEAFOOD

Asian-style watercress and prawn salad
Seafood Paella
Washabi flavoured sushi cake with salmond and avocado
Coconut prawn tempura with mango salsa
Pasta with mussels
Black pepper crabs
Fish with taro and lotus root chips
Mussel, prawn and fennel chowder
Fried oysters in Vietnamese-style banh mi
Sea snails with green bananas and tofu
Mussels cooked in white wine
Pomelo and prawn salad
Sugarcane prawns

Anchovy sambal


DIP, SALAD, VEGETARIAN DISH AND SOMETHING HEALTHY

Simmered Soy Beans with Ginger and Soya Sauce
Simple Asian chicken salad with fried vermicelli 
Marinated avocado 
Roast eggplant with yoghurt dip (Vegetarian)
Steamed veggies with miso dip (Vegan)
Fresh chickpeas with Sichuan spiced salt (Vegan)
Turkish Carrot Dip (Vegetarian)
Vietnamese Vegan Papaya Salad (Vegan-Vegetarian)
Buttery fried corn kernels (Vegan-Vegetarian)
Indian dosa with curried chickpea filling (Vegan - vegetarian)
Asian-style watercress and prawn salad
Baked eggplant chips with zaa'tar (Vegan, vegetarian)
Truffles Omlette (vegetarian)
Asparagus with fried haloumi and tomato salsa (Vegetarian)
Black truffles risotto (vegetarian)
Avocado smoothie with tomato salsa (vegetarian)
Grilled eggplant rolls with smashed potatoes and enoki (vegan - vegetarian)
Pumpkin simmered in caramel sauce (vegan - vegetarian)
Leek vinagrette with egg mimosa (vegan - vegetarian)
Eggplants stuffed with taro puffs (vegan - vegetarian)
Sesame miso tofu and eggplant skewers (vegan - vegetarian)
Baked potato wedges



Spiced tomato chili pickle
Fresh green almonds 
Turnip and fennel kimchi
Fresh pistachios

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