Vietnamese Recipes

>> Saturday, July 23, 2005


These are recipes inspired from my heritage. Enjoy!

  • Banana Blossom Salad

  • Beef in Red Wine Sauce (Bò sốt vang)

  • Chicken soup with pineapple and bitter gourd (Canh gà, mướp đắng và dứa)

  • Chunky taro soup with rice paddy herb (Canh khoai môn nấu ngò ôm)

  • Clam Soup with Vietnamese Mint (Canh hến nấu rau răm)

  • Crispy Fried Anchovies (Cá cơm chiên giòn)

  • Fish Braised in Caramel Sauce (Cá Kho)

  • Fish Noodle Soup with Taro Stems & Fresh Herbs (Canh cá chua nấu dọc mùng)

  • Freshwater Fish, Choy Sum & Ginger Soup (Canh cá nấu cải)

  • Fried tofu dipped in fish sauce and spring onions (đậu tẩm hành)

  • Home-made soy milk (Sữa Đậu Nành)

  • Home-style Minced Beef Wrapped in Wild Betel Leaf (Bò cuốn lá lốt)

  • My Fried Oysters and Asian Salad Roll (Bánh mì kẹp hải sản)

  • Noodle Soup with Beef and Chrysanthemum Leaves (Mì nấu bò và cải cúc)

  • Northern-style Spring Rolls (Nem rán)

  • Pomelo & Prawn Salad (Gỏi bưởi và tôm)

  • Prawn Fritters (Bánh tôm)

  • Prawn Rice Vermicelli in Broth (Bún tôm)

  • Pumpkin Simmered in Caramel Sauce (Bí đỏ kho)

  • Rice Noodle Rolls with Beef & Herb Filling (Phở cuốn thị bò và rau thơm)

  • Sea Snails with Green Bananas and Tofu (Ốc nấu chuối đậu)

  • Sugarcane Prawn (Chạo tôm)

  • Sweet Red Glutinous Rice (Xôi Gấc)

  • Taro and Black Sticky Rice Pudding with Coconut Milk Sauce (Chè khoai môn và nếp than)

  • Vietnamese Beef Noodles in Broth (Phở Bò)

  • Vietnamese Cinnamon “Paté” (Chả quế)



    • Posted by Anh at 5:45 PM

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