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{A note to myself} – Photography #1

>> Saturday, July 17, 2010



When I can (i.e. if time allows), I’ll post a small note, photography and/or food styling related. I’m no pro photographer, but this is how I learned from my experience and all.

Let’s start with the photos from my latest post – rhubarb and strawberry cobbler.

These shots was taken with natural light from my large balcony door and a reflector (using reflective wrapping paper). The light was diffused by the blind.

Simple natural set up

Props: second-hand rules! All of them, except for the background stuff, were from various second-hand shops in Daylesford. The brown background is the wrong side of my odd placemat, and I’ve used a blue chiffon scarf here for some soft blue texture.

I really like the rose-pattern vintage tin that I discovered in my MIL’s storage room. I’ve used it as a vase in the past, and it looks absolutely gorgeous.

The blue vase, tiny, pretty. And more, free of charge!

Props

That's it for me now :). Have a great weekend, everyone!

16 comments:

Rosa's Yummy Yums 1:54 AM  

I love the light! A delighful dessert.

Cheers,

Rosa

Peter G @ Souvlaki For The Soul 2:30 AM  

Great tips Anh! Note to self: must visit Daylesford for props!

Lydia (The Perfect Pantry) 3:32 AM  

I love learning more about how you achieve the wonderful photos that make your food look so inviting! More posts like this one, please!

Barbara 3:48 AM  

Fun, Anh! Your photo at the top is lovely and unusual. Very creative.
We are all trying to improve our food styling. I don't think I ever have gone into a thrift shop or a fabric store without thinking about my blog! It doesn't come naturally to me, unfortunately. Some bloggers are really pros!

Little Corner of Mine 4:17 AM  

Wow, the effort you put into taking your pictures! I know nothing about lighting and reflector, but I do know props helped.

penny aka jeroxie 8:16 AM  

That is so pretty! I love natural light. YOu have a nice little set up. I have visiting op shops recently and slowly collecting fabrics and textures.

Hannah 8:48 AM  

You really do use your props masterfully- I love the scenes you set up! They're always so dreamy... Especially with that soft focus. :)

JT @ areyouhungary 9:39 AM  

Anh - so great to have a bit of a behind the scenes look, your photos do turn out wonderfully!

Ana Powell 6:36 PM  

Thanks for sharing your knowledge.
Wishing you a great weekend ♥

shaz 9:33 PM  

This is great, I have spent so long trying to work out lighting, I've not spent enough time thinking about styling. Very informative to read about your inspiration.

Johanna GGG 10:14 PM  

lovely insight into your photography - it all seems very tricky and complicated for me - but i love the result

Zara 12:32 AM  

Thank you Anh, for sharing some tips! I'm always interested in how others arrange their food stylings! Never tried this with the additional lightning, it really makes a difference!
Have a lovely Weekend!

Christine@Christine's Recipes 5:46 PM  

Lovely and beautiful shots giving a special feel. I like natural light too, that really makes a big difference.

Food For Tots 3:01 AM  

I wish I can have a large balcony door like you. Natural light is always the best. Thanks for the tips! Great post!

Angie Lives to Eat (and Cook)! 2:01 PM  

Thanks for sharing. I'm not one to bother with props as I sometimes like it as it is just. The neo lighting in our kitchen (and house) is shocking too so it's always a bonus when I cook during daylight and have natural light flooding in through the window.

Phuoc'n Delicious 1:53 PM  

I love the behind the scenes as your photos are always great. I would like to get into simple food styling one day so keep these posts coming :)

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