{Giveaway} Baker’s Delight Cape Seed Loaf

It is hard for me get excited about sliced bread. I mean commercially baked breads have had a lot of bad reputation – eg: using bleached flour and additives etc. Lately though, it seems that there is some real effort from to make our bread healthier. I remember the recent chia bread craze from Baker’s Delight. And now they have a new product out – Cape Seed Loaf.

From their own words:

“There are over nine grains and seeds that go into Bakers Delight Cape Seed loaf including soy and linseed, poppy seeds, sunflower seeds, sesame seeds, rye, barley, oats and mung beans”

I’m an advocate of simple bread so these additions don’t attract me much. But taste-wise, the bread is not bad. Eating fresh on the day, it has quite lovely texture from the seeds and the bread itself. All in all, better than average loaf :D.

Oh, and I really really love miso and avocado on toast! Can’t recommend this combo enough. Or if you feel a bit creative, cut of the crust, flatten the slice of bread and bake it in muffin tin to make easy mini crust. I filled mine with chili tuna and corn.

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ANYWAY, HERE IS THE GIVEAWAY PART!

Sorry, this is for Australian residents only.

Bakers Delight is giving away 9 Cape Seed Loaf to 9 lucky readers of this blog. If you are interested, please drop me an email at anhnguyen118[at]gmail[dot]com with the subject line 'Baker Delight Giveaway'. The first 9 emails will receive the vouchers :).

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