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My Mother's Tofu in Fresh Tomato Sauce (đậu sốt cà chua). A guest post on The Well-Seasoned Cook

>> Monday, July 04, 2011

Hello, how are we?
I am embracing in a four-week leave at the moment to recharge myself, and focus on writing off some existing projects. I haven't totally forgotten the blog world, but during this time, I am trying to limit my internet usage and care for some real life stuff :). Having said that, there are a couple of exciting projects coming. Stay tune!

The first project is my guest post for Susan from the Well-seasoned cook. I have known Susan through blogging for a very long time, and finally last year got a chance to meet her in person. What can I say, she's a sweetie who's always there to answer my queries :).

So, in celebration of My legume love affair, a blog event created by Susan, I have prepared a post about a simple Vietnamese dish that I loved - fried tofu braised in tomato sauce.There will be other guest posts on The well-seasoned cook during this month, too. Don't miss out!


chinmayie @ love food eat 9:03 PM  

Tofu looks great! heading over to Susan's blog for the recipe :)

Rosa's Yummy Yums 9:23 PM  

A wonderful dish! I really love the way the tofu was prepared.



Phuoc'n Delicious 9:50 PM  

YUM! I remember having this dish twice in Vietnam, once was on a dragon boat on the main river in Hue after visiting temples/pagodas and the other time was at dinner in our home stay in Sapa with the host. Just a simple yet tasty dish!

leaf (the indolent cook) 10:52 PM  

Nice and easy tofu dish! Enjoy your 4-week leave. :)

Agnes 11:26 PM  

Enjoy your time off! Hope you get lots of rest.

Monet 12:24 AM  

Oh I love tofu recipes! I need more too, especially with tomatoes...we have so many right now in Texas. Thank you for sharing with me today. You always make me smile. Have a wonderful week! Enjoy family, friends and lots of good food!

Minh 12:40 AM  

Thanks for sharing, Anh! I -just- tried my hand at this dish and I'm glad to see I wasn't too far off.

Little Corner of Mine 1:58 AM  

I have yet to try tofu in tomato sauce, interesting!

Hannah 10:06 AM  

Oh, that looks magnificent! I'm also slightly in awe of your decision to take time off. I lure of ze internetz is too strong for me!

penny aka jeroxie 10:29 PM  

Good luck Anh! :)

Mai 11:34 PM  

This is one of my favorite vietnamese dish. YUM!

Jay 8:00 PM  

looks irresistably hearty..
first time here..wonderful space you hve..
awesome recipe collection..
Am your happy subscriber now..:)
do stop by mine sometime..
Tasty Appetite

Jo 11:58 PM  

You can safely say that I love all tofu dishes and this one looks absolutely yummy.

lena 12:41 AM  

hi, just came back from your guest post. Love anything tofu , this is easy and with that added fish sauce, yum! i can just eat this alone!

Karen 3:46 AM  

Beautiful recipe, Anh. I can't wait to see what you have in store for us! Enjoy your time off. :-)

kankana 7:50 AM  

Such a wonderful recipe. Tofu looks amzing with that tomato sauce on it. Should give this a try :)

Nami @ Just One Cookbook 8:32 AM  

Looks delicious and your photography looks so cute! I love the whole different color in the picture yet it's nicely settled! Going to check the guest post now...

Susan 9:07 PM  

Thank you very much, Anh, for participating in this special MLLA month. The guest post feature has been very popular, thanks to talented and generous cooks like you who have contributed with lovely recipes.

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