Weekend Herb Blogging #294 - The Recap
>> Thursday, August 04, 2011
First of all, my apology for a late recap of Weekend Herb Blogging #294. I started my new job this week, so time has been very tight for me. So, let’s start our recap without any delay! I hope you enjoy this as much as I do.
Raw Mixed Berry Crisp - The Taste Space
From Toronto, Canada, Janet brings us raw mixed berry crisp. She gives us a lot of hints and tips on how to make better raw crisp, which I find helpful and intriguing.
Pickled Jalapenos – the blog Erbe in Cucina (Cooking with herbs)
I really hope that my future chilli tree(s) will provide large and healthy fruits as Graziana’s! The pickled jalapenos she made sound simple but totally delicious.
Coconut konnyaku jelly - No-Frills Recipes
One of my favourite dessert! Konnyaku is a traditional Japanese flour derived from a taro/yam plant. It produces popular jelly in Asia! You can learn more about this and the jelly at Chea’s blog.
Watercress and Upland Cress - teczcape - an escape to food
Are these two different? Tezcape’s article provides us useful information! She also shows us how to enjoy these lovely veggies.
Cherry amaretti cheesecake - nutmeg, seven
Here is lovely cheesecake version with cherries as a main feature.from Elly. I am sure it can win anyone's heart!
Liquorice Elixir - Cindystar
Cinzia always comes up with simple but utterly delicious food. Today she joins us with a magnificent drink - liquorice elixir. I like the deep brown color of this!
Little pumpkin cakes - Cook (almost) anything at least once
Aren't these cakes cute? Add butterscotch icing,and I am in heaven! Thanks to Haalo for contributing such beautiful cakes!
Orange Fennel Quinoa Salad - Melle Cotte
Being a big fan of orange and fennel salad, I am delighted to see Chris using this combo for a beautiful quinoa salad. The color looks so fresh and vibrant, you just want to dig into the bowl.
Broccoli and zucchini soup - Briciole
Corn milk drink – A food lover’s journey
I bring corn milk drink to this recap. This drink is well loved in Vietnam right now, and from the readers’ comments, I know that it is also popular in South America. Spread the love!
10 comments:
What a great round up!
Nice recap!
cHeers,
Rosa
Thanks for the round-up amidst the start of your new job. Good luck :)
Thanks so much for hosting Anh - love the recap and all the terrific dishes on offer.
Yum! Loving the treats this week. Thanks for the lovely round-up, Anh. :)
Been wanting to join this. When is the next one again?
A nice array of recipes, very different: we also have two drinks. Thanks Anh!
wonderful round up - thanks for compiling it all! And, congratulations on the new job. :)
Thanks for a job well done! Congrats and all the best in your new job.
... better late than ever ... thank you so much for this lovely recap! :-)
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