Stewed beef pie in a buttery crust

{Food for a sentimental time}

September 2001, the late teen me bid goodbye to my parents, friends and hometown and left for Melbourne. It was intended for a few years only, but ten years have passed and I have called Melbourne home ever since.

Often or not, I think of these ten years as "being away from home". But lately, that sentiment has changed. Melbourne has become my second home, a place that I miss when travelling. There is a real sense of belonging, a quiet connection to this space and time.

Australians do love their meat pies, something I can totally endorse. At my new work place, we have "pie party" almost every week. Great for bonding, and not so much for the waistline!

During winter I made pies fairly regularly. The beef pies are definitely Mr. B's favourite. The filling is meaty, enclosed in a buttery crust.

This is my first time working with hot water pastry and I am sooooo happy to discover the technique. So easy to roll and shape.

Beef pies are great with ketchup, and a lots of salad greens. I think making them in small portions will be great for Grand Final Day. After 10 years here, I still do not understand the appeal of Footy. Soccer Rules in my house! Oh wait, not really. Beef pies rule! :D