So cold!
The cold change came so unexpectedly on Sunday, there is no trace of summer left. Even the golden sunny days are now replaced with gray winter days.
At the market, autumn produces are making their ways. While I still crave for stone fruits, they are certainly dearer and not as tasty.… Continue Reading ...
A simple and much loved way to cook eggplant!
I did not fully appreciate how much the Turkish love their food until the day I met some in a small restaurant in Brunswick (Melbourne). That was a meeting I would remember, and the start of life-long friendship.… Continue Reading ...
When I received the reminder email from Duncan, who ran the Perigord Truffles of Tasmania, I realize how quick a year has passed. This time last year was the period of our wedding preparation which was rather hectic.… Continue Reading ...