tag:blogger.com,1999:blog-35882298.post1104835345043486689..comments2010-07-30T11:06:56.102+10:00Comments on A Food Lover's Journey: Weekend Herb Blogging – Rhubarb Wonder!Anhhttp://www.blogger.com/profile/09712039473488252840anhnguyen118@gmail.comBlogger6125tag:blogger.com,1999:blog-35882298.post-75185184996671871542006-11-09T12:08:00.000+11:002006-11-09T12:08:00.000+11:00I was wondering what a rhubabrb was and there was ...I was wondering what a rhubabrb was and there was ur recipe. Its a must try given the tiny amount of butter used. thanks!Shaheenhttp://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-38578751473958655272006-11-07T10:58:00.000+11:002006-11-07T10:58:00.000+11:00I usually don't like rhubarb, but this looks wonde...I usually don't like rhubarb, but this looks wonderful!! Your pictures made me very hungry for a slice of that lovely loaf!!!!sherhttp://www.blogger.com/profile/04932094836266779929noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-70749977453456908972006-11-04T14:47:00.000+11:002006-11-04T14:47:00.000+11:00I love rhubarb and this is a great post!I love rhubarb and this is a great post!burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-64671722813994322652006-11-04T13:38:00.000+11:002006-11-04T13:38:00.000+11:00Kalyn, the recipe is very good. It was the first t...Kalyn, the recipe is very good. It was the first time I tasted Rhubarb, and it was fabulous in this cake.<br /><br />Angie, I love exploring new vegies and fruits.. :)WhItE_PoPlArhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-35974630053366105812006-11-03T12:02:00.000+11:002006-11-03T12:02:00.000+11:00I only tasted rhubarb when in Sweden. I would say ...I only tasted rhubarb when in Sweden. I would say it's interesting but not really for me, guess I'm less adventurous in terms of fruits and vegetables :pAngiehttp://www.blogger.com/profile/09696923455123522142noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-21762519746492850082006-11-03T00:06:00.000+11:002006-11-03T00:06:00.000+11:00Very interesting recipe. I like your substitution...Very interesting recipe. I like your substitution of the crushed nuts. My mother used to grow rhubarb when I was a kid but I haven't had it for years now. This sounds very tasty.Kalynhttp://www.blogger.com/profile/07654745632701788236noreply@blogger.com