tag:blogger.com,1999:blog-35882298.post2205500789043132045..comments2009-01-22T08:26:12.326+11:00Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-35882298.post-67053804510547148492009-01-22T08:26:00.000+11:002009-01-22T08:26:00.000+11:00

umm... is this mango mousse? Coz my idea of souffle is a baked desert.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-43932142442471994752007-09-29T00:57:00.000+10:002007-09-29T00:57:00.000+10:00

Hi Anh,<BR/><BR/>It is me again. Hey, this mango souffle of yours does not require baking at all? Just want to make sure. If it is not baked, shouldn't it taste like custard because souffle has flour and it rises. Email me back at itran1@hotmail.com . Thanks.<BR/><BR/>Isabella

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-44483023243644814042007-08-03T10:55:00.000+10:002007-08-03T10:55:00.000+10:00

No kidding - its that easy???? Maybe I can even make a decent mango souffle. <BR/><BR/>NOtice in my blog I don't make too many baked desserts....something about exact measurements always throw me off.<BR/><BR/>:-)

SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-21499159902949325582006-10-23T18:16:00.000+10:002006-10-23T18:16:00.000+10:00

Souffles!!! Now I must really search for ramskin dishes. In Singapore, it is sooooooo expensive. Really regretted not picking those up last year while in Perth. Too fussy about the colour then.

Precious Momentshttp://www.blogger.com/profile/16571562420204018571noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-46141914173337838682006-10-20T14:29:00.000+10:002006-10-20T14:29:00.000+10:00

yummy! I love mangoes! Unfortunately I don't think it's in season much anymore over here. Must wait for next year, i guess

diddyhttp://www.blogger.com/profile/15896887030012223147noreply@blogger.com