Comments on A Food Lover's Journey: Soufflé in a Tart???

Trong ngon qua, cam on white poplar da tao blog n...

2007-09-12T03:37:00.000+10:00

Trong ngon qua, cam on white poplar da tao blog nay nhe, that thu vi

These are lovley Ahn. I love the photos too. Thank...

2007-02-03T20:04:00.000+11:00

These are lovley Ahn. I love the photos too. Thanks for joining HHDD.

I like how you combined the airy souffle with a fl...

2007-01-28T19:09:00.000+11:00

I like how you combined the airy souffle with a flaky case.

Very nicely done!

2007-01-27T03:15:00.000+11:00

Very nicely done!

Oh my! These are lovely, I could pick one of my my...

2007-01-27T00:31:00.000+11:00

Oh my! These are lovely, I could pick one of my my screen :p The photos are great, no way to tell they were taken in a hurry :)

Meeta, yeah I love all combo type! :D Gattina, :D...

2007-01-26T22:36:00.000+11:00

Meeta, yeah I love all combo type! :D

Gattina, :D. You can use any tart shells recipe. I did add a pinch of salt to my pastry althogh it wasn't mentioned in the original recipe. Will edit the instructions :)

cheese and onion and egg! Can't make me any happi...

2007-01-26T22:13:00.000+11:00

cheese and onion and egg! Can't make me any happier than that!!! Me too, love all tarts and souffles, you so clever to combined them together! Do I need to add sugar or salt when I make that tartlet shells Anh?

Ingenious! A soufflé in a tart. I like that idea t...

2007-01-26T20:03:00.000+11:00

Ingenious! A soufflé in a tart. I like that idea this way I get a two in one combo. Thanks for sharing this one!