tag:blogger.com,1999:blog-35882298.post3029005809899143523..comments2007-04-26T16:15:04.398+10:00Anhhttp://www.blogger.com/profile/09712039473488252840anhnguyen118@gmail.comBlogger5125tag:blogger.com,1999:blog-35882298.post-86731155459172029922007-04-26T16:15:04.398+10:002007-04-26T16:15:04.398+10:00

Thanks for sharing the secret to keeping the wrapper crispy! I love that you share these little things that aren't normally found in cookbooks. Is the wrapper you use round or the wedge shaped?

Steamy Kitchenwww.steamykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-25420500356183039622006-12-04T19:33:00.526+11:002006-12-04T19:33:00.526+11:00

These springrolls looks so crispy, just mouthwatering!

zorrahttp://kochtopf.twoday.netnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-91585617737926905512006-12-02T00:44:30.424+11:002006-12-02T00:44:30.424+11:00

Anna and Gattina,<br /><br />Thanks for your encouragements!

WhItE_PoPlArhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-75487988479250321292006-12-01T20:04:23.291+11:002006-12-01T20:04:23.291+11:00

Anh,<br />After your detail explanation then I realized the one I used to eat at restaurants in Hk should be Northen style. And thanks for telling us the trick to make it crispy-er.<br />With your artisitic sense in cropping and adding pretty border on your photo, your pic is really lovely!

gattinahttp://www.blogger.com/profile/06444008747987492533noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-6380800798649995972006-11-29T11:46:04.714+11:002006-11-29T11:46:04.714+11:00

anh, what a great recipe. they look perfectly crispy!<br /><br />it's so nice to get an insight into what incites the festive spirit on a vietnamese table.

Annahttp://www.blogger.com/profile/13499845848225762847noreply@blogger.com