tag:blogger.com,1999:blog-35882298.post33793168840371950..comments2009-09-02T20:19:28.039+10:00Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-35882298.post-78575232312980304742009-09-02T19:40:01.184+10:002009-09-02T19:40:01.184+10:00

I share your love for Middle-Eastern food and I especially love eggplants. This is definitely going on my to-make list!

The Womanhttp://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-11266465248198101162009-08-16T16:17:14.261+10:002009-08-16T16:17:14.261+10:00

Wow! These eggplants are fantastic! I love za&#39;aatar and Middle Eastern food!<br />Thanks for sharing!

Isabellehttp://www.blogger.com/profile/11193962262787233162noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-46360849136868041002009-08-15T00:25:31.027+10:002009-08-15T00:25:31.027+10:00

I adore eggplant, and these chips sound amazing. I must tell you, that mug makes me smile something fierce.

tarahttp://www.blogger.com/profile/05149211392724447966noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-32488039115493465712009-08-14T22:15:40.912+10:002009-08-14T22:15:40.912+10:00

i love that first photo

Justinhttp://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-23718278713939910222009-08-11T18:18:06.950+10:002009-08-11T18:18:06.950+10:00

I love baked vegatbles with Za&#39;tar!! I love using this spice!! It gives a nice flavour!! I bet it was so tasty!!

Sophiehttp://www.blogger.com/profile/14463241160778727772noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-16257435870528610632009-08-11T16:18:32.823+10:002009-08-11T16:18:32.823+10:00

I&#39;m sure lots of kids will love it from the way it prepare and presented. Very delicious and nutritious. some yummy <a href="http://vegetable-recipes.net/" rel="nofollow">vegetable recipe</a> that you will love will be found at tany&#39;s website. I also like the recipe their.

JayEmhttp://www.blogger.com/profile/16218993269693744651noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-13831696087426923112009-08-10T08:49:41.496+10:002009-08-10T08:49:41.496+10:00

I fell in love with za&#39;atar after one mouthful. And I can only imagine how amazing it is on eggplant crisps!

Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-61906352891448891962009-08-10T08:28:00.512+10:002009-08-10T08:28:00.512+10:00

Thanks all for the sweet words.<br /><br />Manggy, I *think* if you use the normal huge eggplants, salting them to squeeze out the bitter juice is a good idea. However, for Asian eggplants, this step is not necessary.

Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-22002890692475126542009-08-10T07:35:50.148+10:002009-08-10T07:35:50.148+10:00

Great recipe . I only taste za&#39;atar in cheese but I like the , unless for me, the innovation idea.Your photos are so creativ and artistics.

Sylviahttp://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-59509341995958227122009-08-10T07:10:41.909+10:002009-08-10T07:10:41.909+10:00

These beat potato chips by a mile! What a healthy way to get the same crunch but with more flavor! Love the thick yogurt as a dip too, as I have tubs of Greek yogurt I need to use. Those chips would be perfect!

Lisa Michellehttp://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-74076491657675770582009-08-10T02:48:35.862+10:002009-08-10T02:48:35.862+10:00

Gorgeous! Do you think it would help them crisp up better if you salted them and let them sit to release the bitter fluids? I can&#39;t believe they turned out so well, lovely! :)

Manggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-6345139468676027922009-08-09T21:47:10.813+10:002009-08-09T21:47:10.813+10:00

Za&#39;atar is one of the those condiments that instantly evoke the turkey and Morocco for me. Serving it with eggplant sounds delish. By the way, your photos are wonderful!

Belle@Ooh, Lookhttp://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-41014043134516310182009-08-09T06:11:04.807+10:002009-08-09T06:11:04.807+10:00

Simple, elegant, and I never would have thought of it! I&#39;m bookmarking, then off to the market to find some beautiful Asian eggplant.

lydiawalshinhttp://profile.typekey.com/lydiawalshinnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-63225063960514585052009-08-09T04:51:44.356+10:002009-08-09T04:51:44.356+10:00

Eggplant chips? Now that&#39;s unique! But so much healthier than your standard chip, and I&#39;m sure much more flavorful with that seasoning.

bittersweetbloghttp://bittersweetblog.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-7224355990077872722009-08-09T04:41:07.353+10:002009-08-09T04:41:07.353+10:00

Mmmmmmmmm, these look so tasty! I like eggplant but often I&#39;m not sure what to do with it, so this is a great idea! :)

Sarahttp://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-64166349434809663662009-08-08T22:13:52.669+10:002009-08-08T22:13:52.669+10:00

I love eggplant recipes. These look so good !

Snooky doodlehttp://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-63196423082771293072009-08-08T19:48:36.328+10:002009-08-08T19:48:36.328+10:00

It seems we&#39;re both having eggplant cravings! Love these with za&#39;atar!

Christiehttp://www.blogger.com/profile/04996279271795867712noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-89469826397213458672009-08-08T14:41:29.582+10:002009-08-08T14:41:29.582+10:00

beautiful, perfect and healthy snack. My kind of snack!<br /><br />I also have a thing for Middle East food and I think is because of the big lebanese community we have in Mexico (who would think of that??). One of my favorite snack hack home is jocoque (a kind of thicker greek yogurth) with a big splash of olive oil and a generous sprinkle of za&#39;atar with some home made pita bread. Heaven :)

heidileonhttp://www.blogger.com/profile/17446369779242559877noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-87984625270477476452009-08-08T12:41:41.811+10:002009-08-08T12:41:41.811+10:00

Thanks all for your lovely comments!<br /><br />@Jackie: the thinner the better. I think mandolin can be used but I didn&#39;t bother :)

Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-41752683229340115942009-08-08T10:41:33.577+10:002009-08-08T10:41:33.577+10:00

I&#39;ve never seen this before. Looks awesome. How thick should the eggplant slices be?<br /><br />Jackie at PhamFatale.com

talathttp://www.blogger.com/profile/07990394871795984153noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-19112602094125123772009-08-08T10:18:38.624+10:002009-08-08T10:18:38.624+10:00

Wow! I love eggplant but didn&#39;t realise they would crisp up in the oven too (no more oily frying for me). Thanks for sharing this.

shazhttp://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-44888010878252920562009-08-08T03:22:16.426+10:002009-08-08T03:22:16.426+10:00

Hi, I saw this on foodgawker and just HAD to comment on your my melody cup, it&#39;s adorable!!! The eggplant looks pretty good too :)

gagahttp://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-75815787938428304792009-08-08T00:52:54.045+10:002009-08-08T00:52:54.045+10:00

So simple, delicious and healthy, too! Bookmarked.:)

thecookieshopinenglishhttp://thecookieshopinenglish.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-75181833360192174852009-08-08T00:12:33.577+10:002009-08-08T00:12:33.577+10:00

Gorgeous! Saving your recipe since I just got some Za&#39;atar!

Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-87449487697883600152009-08-07T23:44:47.616+10:002009-08-07T23:44:47.616+10:00

Oooh, these look beautiful! Eggplant is one of my favorite vegetables, so I&#39;ll definitely be trying this recipe!

Faithhttp://www.blogger.com/profile/13678054471059161877noreply@blogger.com