tag:blogger.com,1999:blog-35882298.post3652253388239988544..comments2007-04-06T10:10:59.602+10:00Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-35882298.post-80051630688470113622007-04-06T10:10:00.000+10:002007-04-06T10:10:00.000+10:00

Hi Anh,<BR/><BR/>Thanks for your quick reply. Your tip will come in handy. Hope to make it this week.<BR/><BR/>Have a great weekend.<BR/><BR/>p/s you're doing a great job. I love coming over to drool at your blog.

PL Leonghttp://www.blogger.com/profile/15436012124339470212noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-19652208517967340962007-04-05T18:03:00.000+10:002007-04-05T18:03:00.000+10:00

Hi Anh,<BR/><BR/>Great looking bread and great photography.<BR/><BR/>I love caramelised onions....mmmm yum yum. <BR/><BR/>Btw, how cold/hot is the room temperature when you did the starter? I was just wondering whether the hot & humid weather in Malaysia will be ok for leaving the starter outside for 24 hours.

PL Leonghttp://www.blogger.com/profile/15436012124339470212noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-6582987130669096142007-03-21T09:45:00.000+11:002007-03-21T09:45:00.000+11:00

Lydia, thanks for sharing such a incredible memory with me. Much appreciated. <BR/><BR/>Orchidea, hope you like it.<BR/><BR/>Patricia, yes, onion & olive oil! Heavenly! ;)<BR/><BR/>Angie, thanks pal. <BR/><BR/>Sher, yes onion is essential in cooking. Can't agree more!<BR/><BR/>Susan, agree! I love caramelised onion with some bread and BBQ sausage. :P<BR/><BR/>Edith, thank you.<BR/><BR/>Kalyn,

Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-32636027498122650112007-03-20T07:43:00.000+11:002007-03-20T07:43:00.000+11:00

I'm with you about the raw onions; I'm always picking them out. But I live them cooked in any way.<BR/>The yogurt in the bread is great.<BR/>The whole recipe looks yummy!

Katiehttp://www.blogger.com/profile/05789633783313759865noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-48022392516767450852007-03-20T05:52:00.000+11:002007-03-20T05:52:00.000+11:00

That bread looks incredible! I love onions in al forms, and I love that this recipe calls for whole-wheat flour. <BR/> Since you don't like the strong taste of raw onions, I was reminded of a tip that I learnt from a TV cooking show by Rick Bayless: Chop the raw onion. Place it in a strainer and rinse it under cold water, this washes off a lot of the unpleasant strong taste and the onion tastes

Nupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-36848461514257301582007-03-19T23:25:00.000+11:002007-03-19T23:25:00.000+11:00

YUMMY! Onion Focaccia! I love it,looks great!:))

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-1535283110642524552007-03-19T22:11:00.000+11:002007-03-19T22:11:00.000+11:00

I love this bread. It´s looking so delicious to me, want to have a bite. :)

Helenehttp://www.blogger.com/profile/02808002506952071257noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-68817091840382085032007-03-19T21:53:00.000+11:002007-03-19T21:53:00.000+11:00

That bread look delicious! I love cooked onions (I actually like them uncooked as well)...I always have to have onions in the house :) I'm bookmaking this!

joeyhttp://80breakfasts.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-75047393812529035732007-03-19T13:53:00.000+11:002007-03-19T13:53:00.000+11:00

The photos are really beautiful. I wear contact lenses, and the only time onions bother me is when I don't have my contacts in, so no help for you there!

Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-13352763405444353742007-03-19T12:51:00.000+11:002007-03-19T12:51:00.000+11:00

oh gosh! this looks soooooo good!

Precious Momentshttp://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-48986817027650031682007-03-19T11:54:00.000+11:002007-03-19T11:54:00.000+11:00

Oh, I just love the aroma and taste of caramelized onions. This bread looks and sounds amazingly delicious!

Susanhttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-13112908464564539632007-03-18T19:40:00.000+11:002007-03-18T19:40:00.000+11:00

Beautiful!! I can't imagine life with out onions. And your bread looks delicious--and imaginative!

sherhttp://www.blogger.com/profile/04932094836266779929noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-23730658583074336882007-03-18T18:09:00.000+11:002007-03-18T18:09:00.000+11:00

Anh,<BR/><BR/>I'm like you, avoid raw onions like the plague, heee... But cooked ones I would eat, though not too much still. Your onion bread is fabulous, can almost smell the aroma :p

Angiehttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-293072247869042552007-03-18T09:01:00.000+11:002007-03-18T09:01:00.000+11:00

Anh, this bread looks fantastic! I'm tagging this recipe, I want to give it a try soon!<BR/><BR/>I can't cook without onions - I make rice with it, beef, chicken, omelets... the whole bunch.<BR/><BR/>My husband says the best smell a kitchen can have is the smell of chopped onions being cooked in olive oil. :)

Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-79007466951594585352007-03-18T00:48:00.000+11:002007-03-18T00:48:00.000+11:00

I like this youghurt bread... great recipe! I will try it.<BR/>Ciao.

Orchideahttp://www.blogger.com/profile/11867211233464805994noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-29922258895450267202007-03-18T00:38:00.000+11:002007-03-18T00:38:00.000+11:00

When I was a little girl, we would visit my grandparents in Brooklyn every Sunday. Across the street from them was a bakery that made two things, bagels and bialys. I loved to get a hot onion bialy, which is like a bagel with no hole, topped with onions just like your bread, and I'd tear into it while it was still warm on the walk back to my grandparents' house. Your post takes me right back to

Lydiahttp://www.blogger.com/profile/08803968632317133649noreply@blogger.com