tag:blogger.com,1999:blog-35882298.post3953481392760038986..comments2009-08-14T09:19:46.928+10:00Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-35882298.post-40013171207846414712009-08-13T23:09:32.381+10:002009-08-13T23:09:32.381+10:00

Found your blog on Google and have enjoyed reading your posts. Nice work!<br /><br /><a href="http://www.australiantrublue.com.au/" rel="nofollow">Australian made gourmet products</a>

Johnhttp://www.blogger.com/profile/12002177770134596862noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-21073285776029001982008-02-20T19:10:00.000+11:002008-02-20T19:10:00.000+11:00

hi, i wud like to try making this pickle. What is pal sugar ? Can i substitute with castor sugar and how much should i use? Thank you

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-28777896831611014012007-02-27T12:50:00.000+11:002007-02-27T12:50:00.000+11:00

Joey, thanks. :)<BR/><BR/>Helene, I hope you like it, too.<BR/><BR/>Sandeepa, I love the book, too. It is very beautiful. :)

Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-91629210746539883282007-02-27T04:23:00.000+11:002007-02-27T04:23:00.000+11:00

Even me loved that book, very powerful writing<BR/>And your pickle looks beautiful, that colour is so good

Sandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-61332091115611072812007-02-26T21:13:00.000+11:002007-02-26T21:13:00.000+11:00

Your recipe is extraordinary. I love pickles, and yours is a must try. :))

Helenehttp://www.blogger.com/profile/02808002506952071257noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-30279143489753858232007-02-26T19:28:00.000+11:002007-02-26T19:28:00.000+11:00

Yum! I love Indian food and all its condiments! This sounds really good...I'll be bookmarking it :)

joeyhttp://80breakfasts.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-1247851748269859812007-02-26T09:16:00.000+11:002007-02-26T09:16:00.000+11:00

Lydia, thank you. I love the color, too!<BR/><BR/>Gattina, *blush*. I am in for something quick and easy now. SO little time to cook on weekdays. You should take care, ok?<BR/><BR/>Kalyn, thank you. I am surprised at how good the pickle turns out, too.<BR/><BR/>Asha, your comment makes my day. :D I am learning more about Indian spices & cuisine at the moment. They are sooo good!<BR/><BR/>Anna,

Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-12480201359457620722007-02-25T13:24:00.000+11:002007-02-25T13:24:00.000+11:00

Anh, me again :) :) I've checked KC and missed your pm, sorry!<BR/>And thank you so much asking the questions regarding my egg pasta, as I discovered I've missed out a comparison between the two flours. These days my brain not working very well...

Gattinahttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-27969157930408722662007-02-25T06:25:00.000+11:002007-02-25T06:25:00.000+11:00

Mmmm the addition of the fragrant clove and ginger must be lovely. I adore pickled dishes, and yours sounds delicious.

Susanhttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-26339735768107593262007-02-25T04:26:00.000+11:002007-02-25T04:26:00.000+11:00

I loved the book - The God of Small Things - and find this pickle recipe amazing. I've never made pickles and this tempts me beyond resistance! Thanks for participating in WHB!

Anna Haighthttp://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-45953953489649349392007-02-25T01:56:00.000+11:002007-02-25T01:56:00.000+11:00

WOW!! That is one cool combo Toamato pickle!Looks fabulous and soo red!Good job Anh.Love the Puff finger food too.You are a great cook!:))

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-69155458708828806672007-02-25T01:34:00.000+11:002007-02-25T01:34:00.000+11:00

I love the idea of combining Indian and Asian flavors this way. The tomato pickle sounds just wonderful. You always come up with the best ideas!

Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-8395438624394413182007-02-25T01:31:00.000+11:002007-02-25T01:31:00.000+11:00

Thanks for the tip of using fish sauce, I actually don't know some made from cuttlefish, I'll check their label next time, thanks Anh!<BR/>And your chicken puff is very creative and beautiful, I love this type of quick-fix meal!

Gattinahttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-8017890042925041982007-02-24T23:32:00.000+11:002007-02-24T23:32:00.000+11:00

I too loved The God of Small Things -- such an elegant book. Your pickle looks wonderful. I love the color.

Lydiahttp://www.blogger.com/profile/08803968632317133649noreply@blogger.com