Comments on A Food Lover's Journey: Look, I am a Topless…. Tartlet!

You make me drool. The sichuan beef being the main...

2007-12-08T18:02:00.000+11:00

You make me drool. The sichuan beef being the main reason for my salivating.

You're becoming one of my favorite website the mor...

2007-12-08T06:33:00.000+11:00

You're becoming one of my favorite website the more I keep reading! =) Congrats on your photo awards. Well deserving!

These look and sound fantastic - and I love a litt...

2007-12-06T09:21:00.000+11:00

These look and sound fantastic - and I love a little chilli. I will be trying this.

Oh Anh, now see what you've done - I'm drooling al...

2007-12-05T04:41:00.000+11:00

Oh Anh, now see what you've done - I'm drooling all over the keyboard :) These look phenomenally good, and I adore the idea of the nutty bulgur crust. Thanks for daring to go topless for this month's event!

Hi Anh, this is the first time I've ever come acro...

2007-11-29T01:01:00.000+11:00

Hi Anh, this is the first time I've ever come across a beef tart. It looks fab! Love the potato slices underneath it and bulghur crust wow! It looks like it would just melt in your mouth.

I haven't got my tart pans with me but I'm certainly going to give your sichuan chilli beef a go with rice :)

The spicy beef would suit our family fine. We lov...

2007-11-28T02:16:00.000+11:00

The spicy beef would suit our family fine. We love spicy food, especially hubby who I grow all of our hot peppers. Ready for some beef after all the turkey last week!

Pat, you are so sweet.Ann, I hope you like these. ...

2007-11-27T11:53:00.000+11:00

Pat, you are so sweet.

Ann, I hope you like these.

Lynn, you are so kind! :)

Retno Prihadana, thanks.

Aimee, if you don't want to be topless, these can be made into pies... but I like the fact that they are topless actually. ;)

StickyGooeyCreamyChewy, I normally would prefer sweet tarts. but the savoury ones also attract my attention!

anh, there's something fo you at jugalbandi - two ...

2007-11-27T10:22:00.000+11:00

anh, there's something fo you at jugalbandi - two things, actually.

Nice looking tarts! Nice photos. The bulgar crus...

2007-11-27T10:12:00.000+11:00

Nice looking tarts! Nice photos. The bulgar crust sounds interesting.

Another creative masterpiece from you! And it soun...

2007-11-27T09:05:00.000+11:00

Another creative masterpiece from you! And it sounds so delicious!

G'day from a fellow Melburnian,God work and very i...

2007-11-27T07:41:00.000+11:00

G'day from a fellow Melburnian,

God work and very interesting photography .....

This is a great idea! I don't know why, but I nev...

2007-11-27T05:45:00.000+11:00

This is a great idea! I don't know why, but I never think of savory when I think of tarts. It is almost like a pot pie without a top crust. It looks delicious!

This would be a lovely tart for a diner party. Lov...

2007-11-27T05:06:00.000+11:00

This would be a lovely tart for a diner party. Love the whole combination. I don't know if my mother would approve of the 'topless'part, though...:)

Nice recipe Anh!

2007-11-27T03:45:00.000+11:00

Nice recipe Anh!

A Sezchuan savory tart sounds excellent. And of co...

2007-11-27T03:27:00.000+11:00

A Sezchuan savory tart sounds excellent. And of course, coming from you, it's beautiful as well.

These look wonderful.. must try them!

2007-11-27T03:25:00.000+11:00

These look wonderful.. must try them!

This is so wonderful, Anh - I don't eat beef and I...

2007-11-26T23:36:00.000+11:00

This is so wonderful, Anh - I don't eat beef and I'm salivating. :)
Wonderful idea of using bulgur in the crust.

Peabody, thanks. I am glad that meat can make a ta...

2007-11-26T23:21:00.000+11:00

Peabody, thanks. I am glad that meat can make a tart look good.

Amrita, thanks babe.

Dhanggit, you are right. These make great entry or light meal. A welcome use of leftover meat, too.

ronell, thank you. This is one of a very lovely way of cooking meat!

These tartlets look absolutely delicious! I will d...

2007-11-26T23:02:00.000+11:00

These tartlets look absolutely delicious! I will definitely try the beef.
ronell

What an interesting crust to use for a tart! Sound...

2007-11-26T22:32:00.000+11:00

What an interesting crust to use for a tart! Sounds like it would have been quite tricky to work with. And the beef.. MMmm.. I could eat that with a really big bowl of rice! :)

wow this sounds to be a good entree with some sala...

2007-11-26T22:23:00.000+11:00

wow this sounds to be a good entree with some salad!! its the first time i heard of beef on tartlettes..i think its worth a try looking at your photos..i will definitely try this with left-over meat from the tajine i made last night :-)

love it, anh! looks so tempting!

2007-11-26T19:43:00.000+11:00

love it, anh! looks so tempting!

A great looking tart...and topless at that...how s...

2007-11-26T18:50:00.000+11:00

A great looking tart...and topless at that...how scandelous.

Hi Anh, this is such a terrific combination of fla...

2007-11-26T13:08:00.000+11:00

Hi Anh, this is such a terrific combination of flavours and textures. I forgot all about a savoury tart when I saw the event announcement. Too late to participate now, never mind, next time. :-)

I hope you had a good weekend.

x nora

Manggy, rice is ok, too! Plenty of meat for you to...

2007-11-26T08:58:00.000+11:00

Manggy, rice is ok, too! Plenty of meat for you to do that. And I so have a sweet tooth - that is why I serve this with some chili jam which is both spicy and sweet at the same time. :P

Andaliman, yes, it is really yummy!

Lydia, thanks. It is just a different way of presentation and experiment!

Pam, do try the stew. It is just very tasty!

Graeme, thanks! I