tag:blogger.com,1999:blog-35882298.post5011231481482688400..comments2012-01-18T20:13:13.827+11:00Comments on A Food Lover's Journey: Winter food for a cool summer dayAnhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-35882298.post-52396359080970714552007-01-30T20:28:00.000+11:002007-01-30T20:28:00.000+11:00It´s looking great and the tomatoe flower, yummy!!...It´s looking great and the tomatoe flower, yummy!!<br />Here we have not exactly winter, but I need colours to mellow me up.Helenehttp://www.blogger.com/profile/02808002506952071257noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-73236374686400756182007-01-30T12:03:00.000+11:002007-01-30T12:03:00.000+11:00This weathe ris giving me a weird-on too.I plan so...This weathe ris giving me a weird-on too.I plan something ofr the hot and the weather is cool and vica versa. This sounds great especially as I'm a particular fan of chickpeas. Thanks for taking part in WHB#67. PS: Enjoying your vietnamese recipes too - I'm a sucker for the food after visiting the country last year.Ed Charleshttp://www.blogger.com/profile/06807643750827140680noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-32227741342175127932007-01-29T12:50:00.000+11:002007-01-29T12:50:00.000+11:00Angie, thank you!
Burcu. I love lamb stew, too!
...Angie, thank you!<br /><br />Burcu. I love lamb stew, too!<br /><br />Kalyn, lamb is very affordable here in Australia, with great quality. Simply love it!<br /><br />Sue, thank you.<br /><br />Gattina, I started to like beans more after eating dhal at my local Sri Lankan restaurant. Will experiment more stuff with them.WhItE_PoPlArhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-42432808425996156912007-01-28T21:07:00.000+11:002007-01-28T21:07:00.000+11:00I like saffron... and cilandro too! I didn't eat ...I like saffron... and cilandro too! I didn't eat beans/peas (as ate toooooo much when I was a kid), but recently start to like it :D Great job on food styling Anh!Gattinahttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-60892793724799725012007-01-28T10:53:00.000+11:002007-01-28T10:53:00.000+11:00Your photos are so beautiful.Your photos are so beautiful.Sue (coffeepot)www.coffeepot.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-41191492946485471342007-01-28T05:22:00.000+11:002007-01-28T05:22:00.000+11:00It looks just wonderful. I love lamb,and it's exp...It looks just wonderful. I love lamb,and it's expensive here so this is just the type of recipe I might make, where there are other less expensive ingredients combined with the lamb. Really great photos too.<br /><br />Ok, I am saving this recipe to del.icio.us right now!Kalynhttp://www.blogger.com/profile/07654745632701788236noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-64283238867490381212007-01-28T02:50:00.000+11:002007-01-28T02:50:00.000+11:00I love lamb stews, but never tried it before with ...I love lamb stews, but never tried it before with cinnamon and ginger. Great recipe!burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-5123604320719847062007-01-27T17:43:00.000+11:002007-01-27T17:43:00.000+11:00Anh, you're great in your presentation. I like the...Anh, you're great in your presentation. I like the tomato flower :0Angiehttp://www.blogger.com/profile/06207512526381125799noreply@blogger.com