tag:blogger.com,1999:blog-35882298.post5240214106046878676..comments2007-05-29T13:06:18.358+10:00Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-35882298.post-59883918738870238052007-05-29T13:06:00.000+10:002007-05-29T13:06:00.000+10:00

Hi Anh, how are you? your swirl bread makes me crave for some. such lovely texture and pics rock.

Sharmihttp://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-38835434899475523772007-05-21T01:51:00.000+10:002007-05-21T01:51:00.000+10:00

Anh, you are getting really to be a bread expert now. me can only envy. :(

Precious Momentshttp://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-52046276452169061072007-05-19T03:33:00.000+10:002007-05-19T03:33:00.000+10:00

Ooh, fascinating article and the bread looks great! I love the idea of the savoury swirl!

Freya and Paulhttp://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-28269460058986816432007-05-19T02:26:00.000+10:002007-05-19T02:26:00.000+10:00

you are so good at baking! i wish i could bake this beautiful!

SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-29475993821649986442007-05-18T23:52:00.000+10:002007-05-18T23:52:00.000+10:00

Beautiful and delicious! Love your breads :) (already have the onion and yogurt bread on my to try list) The way my kitchen feels now I could prove a ton of loaves (i.e. HOT) !

joeyhttp://80breakfasts.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-60918375520930542952007-05-18T22:39:00.000+10:002007-05-18T22:39:00.000+10:00

Lydia, this loaf was my first try on tomato bread. I was surprised on how good it tasted.<BR/><BR/>Angie, thanks for the tip! I will use it in my next round (tomorrow if everything is normal) :D<BR/><BR/>Susa, my pleasure. How many slices do you want madam? ;)<BR/><BR/>Nora, thanks for the sweet words. <BR/><BR/>Sher, I too will choose fresh bread over desserts (not over sweet and buttery

Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-37911757698616419382007-05-17T15:34:00.000+10:002007-05-17T15:34:00.000+10:00

That's just perfect! My favorite thing in the world is a freshly baked slice of bread. Would take it over the fanciest dessert! That looks sooo delicious.

sherhttp://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-5724402110516582982007-05-17T08:20:00.000+10:002007-05-17T08:20:00.000+10:00

Beautiful bread. And thanks for the tips!

Nora B.http://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-39068520376878672352007-05-17T07:11:00.000+10:002007-05-17T07:11:00.000+10:00

Sorry, I don't have any other tips to offer. But I would like to offer my services as a taste tester if you're interested. ;) Your photo is delicious! Yum!

Susanhttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-84227289037972658122007-05-17T00:08:00.000+10:002007-05-17T00:08:00.000+10:00

Anh, this looks so good, as with all your breads :)<BR/><BR/>For me, on a cold day, I place abt half 1/2 cup of water in a glass and place in the microwave. Zap it until it just starts to bubble(be careful as it can spill over easily). Then place the dough into the microwave and close the door. The heat and humidity would be trapped in, perfect for rising :p

Angiehttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-64341375216249936542007-05-16T20:06:00.000+10:002007-05-16T20:06:00.000+10:00

I, too, am an impatient bread baker, so I love quick breads. Tomato bread is something I just don't make often enough. Thanks for reminding me how delicious it is.

Lydiahttp://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-89736585606092017792007-05-16T12:18:00.000+10:002007-05-16T12:18:00.000+10:00

Truffle, take your time. I just start to do my bread recently :)<BR/><BR/>Asha, thanks. Your fruit bread sounds wonderful, too.<BR/><BR/>Pat, oh what a compliment! So sweet. Your breads are always so beautiful, too. It's good that we inspire each other. *hug*<BR/><BR/>Cheryl, the combo is perfect for the rainy season we have lately.<BR/><BR/>Sandeepa, hope this helps you. :)<BR/><BR/>Gattina, I

Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-78197221568717906952007-05-16T06:49:00.000+10:002007-05-16T06:49:00.000+10:00

The Bread looks Wonderful and fresh ...The tips are great Anh and would definitely come very useful for a person like me who just dreams to bake a bread :-) <BR/><BR/>I really loved the combination of tomato and herbs ...Thanxs so much dear for participating<BR/><BR/>Hugs<BR/>Sushma

Sushmahttp://www.sunkiran.comnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-90377693936902317142007-05-16T04:16:00.000+10:002007-05-16T04:16:00.000+10:00

the best combho one must have ..bread and soup ....thks for sharing

DEEPAhttp://www.blogger.com/profile/12328098849531035050noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-11696077423239264302007-05-16T02:36:00.000+10:002007-05-16T02:36:00.000+10:00

I love the idea of adding tomato paste into the dough! sure will come back again and try out this recipe :D

Gattinahttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-18526513602502061212007-05-15T23:57:00.000+10:002007-05-15T23:57:00.000+10:00

Loved your bread and of course the tips. I am not much into baking and so those tips will sure come in handy when I do

Sandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-1495139300315937682007-05-15T23:42:00.000+10:002007-05-15T23:42:00.000+10:00

Oh I want bread and soup now. What a lovely combination you made.

Cherylhttp://www.blogger.com/profile/00146378511791644420noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-31174243258718906732007-05-15T22:59:00.000+10:002007-05-15T22:59:00.000+10:00

Anh, your breads always make my jaw drop! <BR/>I love making bread at home and your recipes are great inspiration - the combo of flavors you have here is just perfect.

Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-19988523541948553122007-05-15T22:48:00.000+10:002007-05-15T22:48:00.000+10:00

YUMMY!! How beautiful and what a combination!I am drooling at the bread:))

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-2839224463169823412007-05-15T15:54:00.000+10:002007-05-15T15:54:00.000+10:00

I am so envious you bake such wonderful breads. It's something I keep telling myself I really must start doing soon. Your always look both beautiful and delicious!

Trufflehttp://www.blogger.com/profile/12045183484202678148noreply@blogger.com