tag:blogger.com,1999:blog-35882298.post5687972841526317747..comments2007-11-13T03:16:09.432+11:00Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-35882298.post-1474823605348878122007-11-13T03:16:00.000+11:002007-11-13T03:16:00.000+11:00

This bread does look very good, it has a nice rich color to it.

Juliehttp://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-2640105957445191012007-08-10T20:07:00.000+10:002007-08-10T20:07:00.000+10:00

Aaah....Anh, this looks really good. You sure are tempting me (both the bread & the show). <BR/><BR/>I was in Melbourne many years back & I wanted to watch it but sad to say nobody was interested :(<BR/><BR/>Btw, do you think I can use other levain instead of Dan Lepard's?<BR/><BR/>Thanks.<BR/><BR/>Alannia

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-79525119133587810612007-08-10T02:40:00.000+10:002007-08-10T02:40:00.000+10:00

Hummmm, let's see, a cup of tea and some cookies? Or a bread like this, but I eat too much like I did this morning with a potato bread and I spread butter on top, yummy. I guess I'm a little anxious these days.

Crishttp://www.blogger.com/profile/05706661155233532786noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-66583512088640059472007-08-07T19:25:00.000+10:002007-08-07T19:25:00.000+10:00

Have a great time at Phantom of the Opera! <BR/><BR/>I saw it once in Singapore many years ago and it was so magical.

The Cooking Ninjahttp://www.cookingninja.comnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-41946447509974746092007-08-05T21:03:00.000+10:002007-08-05T21:03:00.000+10:00

Anh I hope you are feeling happier now. I like a pastry too as a pick me up, but more often turn to gooey cheese on toast, yum. Look forward to hearing about the apple and custard loaf

Sophiewww.mostlyeating.comnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-60764344679687679862007-08-03T20:29:00.000+10:002007-08-03T20:29:00.000+10:00

aiyo, how can i missed this post. looks soooooo good for a big bite.

Precious Momentshttp://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-49367759131073459142007-07-31T22:15:00.000+10:002007-07-31T22:15:00.000+10:00

wow that bread looks wonderful - I am looking forward to seeing your custard and apple bread - am sure it would have made life seem very good indeed!

Johannahttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-26576660135445674092007-07-30T22:49:00.000+10:002007-07-30T22:49:00.000+10:00

That looks so wonderfully rich, like a brioche. I will share this recipe with my husband, who (thank goodness) has taken over all of the baking in our household! Hope you enjoyed the play!

Lydiahttp://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-1357829811098232292007-07-30T12:15:00.000+10:002007-07-30T12:15:00.000+10:00

Oh Ahn - it looks PERFECT! What a gorgeous rich, golden crumb - thank you so much for posting this recipe! I shall have to get cracking on that starter and hopefully give this a try!<BR/><BR/>P.S. the cake flour arrived! Thank you thank you thank you, I can't wait to bake the cheesecake tomorrow :D

Elliehttp://www.insanitytheory.net/kitchenwench/noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-26276927613596407982007-07-30T11:04:00.000+10:002007-07-30T11:04:00.000+10:00

Anh, this bread looks wonderful.<BR/><BR/>I wonder if I can find the book in the States...I'm ready for a rainy baking day, or at least time to dream of one.

Karenhttp://www.blogger.com/profile/00754595563988699932noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-68635303094010450732007-07-30T07:05:00.000+10:002007-07-30T07:05:00.000+10:00

PS Risotto is my rainy day food.

Wendyhttp://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-12296975811474691412007-07-30T07:04:00.000+10:002007-07-30T07:04:00.000+10:00

Adore the colour of this loaf! It really is uplifting. Greatly looking forward to seeing the next recipe. :)

Wendyhttp://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-4641402140973157712007-07-29T14:57:00.000+10:002007-07-29T14:57:00.000+10:00

Such a sweet bread is something very comforting - I hope it'll help you! Come to think of it, I should make it very soon, too! A while ago, I borrowed Dan Lepard's book from the library and currently I'm baking my way through it..;-) The apple and custard loaf looked very tempting to me, too!

Evahttp://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-46968802537586743372007-07-29T14:26:00.000+10:002007-07-29T14:26:00.000+10:00

How beautiful is that loaf of bread? Wow! It looks great.<BR/><BR/>I hope your week got better...glad you can look on the bright side. Enjoy the Phantom!

Kristenhttp://dineanddish.squarespace.comnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-82534485513565215702007-07-29T00:02:00.000+10:002007-07-29T00:02:00.000+10:00

Asha, I will sure enjoy the show. :))<BR/><BR/>Pat, it is quite cold here, too. And yes, I remember your mother rice pudding, something I will make very soon! :D<BR/><BR/>Mishmash, thanks dear. Your compliment and wishes are always so sweet.<BR/><BR/>Kelly, thank you.<BR/><BR/>Carol, glad to know someone who loves rich food. And ya, I do feel better now!<BR/><BR/>Lynn, wild yeast is sourdough

Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-55633375829998976072007-07-28T20:26:00.000+10:002007-07-28T20:26:00.000+10:00

How delicious! I hope you enjoy the Phantom and things get better for you :)

Trufflehttp://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-80990763957318640302007-07-28T20:08:00.000+10:002007-07-28T20:08:00.000+10:00

Mmmm that does look good Anh.

Barbarahttp://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-48261680135145123022007-07-28T14:57:00.000+10:002007-07-28T14:57:00.000+10:00

Baking always cheers me up. The crumb on your bread is so beautiful. I can almost taste the sweet buttery goodness!

Ellehttp://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-23472821014316692562007-07-28T12:34:00.000+10:002007-07-28T12:34:00.000+10:00

You make it look and sound SO easy!

SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-68223296087353666202007-07-28T11:01:00.000+10:002007-07-28T11:01:00.000+10:00

looks delicious, anh! it's similar to my sourdough bread, that white leaven you use! isn't interesting to have different flavour? BTW, I am tagging you for 4x4. Would love to read yours!

Arfi Binstedhttp://www.blogger.com/profile/06601719345351536162noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-61875001610026204682007-07-28T09:31:00.000+10:002007-07-28T09:31:00.000+10:00

Hi Anh, I'm sorry to hear that your dilema has been bringing you down. It's wonderful though that you have Mr. Bee to support you and cheer you up. <BR/><BR/>I love Phantom of the Opera - you will have a fabulous time! I saw it many years ago in London and I sang the songs for many weeks after that (I don't think my family appreciated that very much, LOL!). When is your actual birthday?<BR/><BR/>

Nora B.http://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-42082355414860572562007-07-28T09:29:00.000+10:002007-07-28T09:29:00.000+10:00

Happy Early Birthday and may you have more sweet things in your life. This bread lifted me right up too, can't wait to see the one with apples and cream!

Callipygiahttp://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-13583251156917604362007-07-28T06:09:00.000+10:002007-07-28T06:09:00.000+10:00

Delicious looking loaf! I haven't heard of using wild yeast. Where do you find it? Have a wonderful time at the show!

lynncookiebakerlynn.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35882298.post-12521392419081162092007-07-28T03:21:00.000+10:002007-07-28T03:21:00.000+10:00

Anh, what a gorgeous looking loaf you've got there! I love the words 'buttery' and 'creamy' and I know I would love the taste of anything that has these words in it's description! I hope you feel better soon, and have a lovely, happy Birthday! xo

Oh for the love of food!http://www.blogger.com/profile/08471870221148061300noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-80920301249704544492007-07-28T03:05:00.000+10:002007-07-28T03:05:00.000+10:00

Looks great. I hope next week is better for you.

Kelly Mahoneyhttp://www.blogger.com/profile/17157742508302761756noreply@blogger.com