Comments on A Food Lover's Journey: Viet Cooking Session #1 – Tam Ki Chicken Rice

Anh, I'm so excited about your Vietnamese cook...

2011-12-06T06:32:37.303+11:00

Anh, I'm so excited about your Vietnamese cooking series! I bicycled through southern/central Vietnam in 2007 and LOVED the food!

hi Deb! It is supposed to be served @ room temper...

2010-09-16T09:29:10.268+10:00

hi Deb!

It is supposed to be served @ room temperature. A salad kind of dish for a hot day :)

Hi Anh This looks delicious! Just a question. Is ...

2010-09-16T09:26:54.095+10:00

Hi Anh
This looks delicious! Just a question. Is the dish served warm or cold? Am keen to try it. thanks

Ooh, glad I found this! Don't you love LinkWi...

2010-05-06T07:07:04.145+10:00

Ooh, glad I found this! Don't you love LinkWithin widget :) I can't wait to cook this. Hainanese chicken is one of my fave dishes and combining this with Vietnamese flavours sounds divine.

Dear Anh! THANK YOU for the visit on my blog. I am...

2010-05-05T12:55:41.764+10:00

Dear Anh! THANK YOU for the visit on my blog. I am so very pleased that I found your blog because you have now presented me an opportunity to learn more about Vietnamese cooking.

I adore Vietnamese food and was hooked on it during my years in Sydney.

I look forward to many more visits to and fro!

Ciao, Devaki @ weavethousandflavors

Great idea for a series! Looking forward to broade...

2009-10-22T23:29:18.569+11:00

Great idea for a series! Looking forward to broadening my horizons.

Thanks for sharing! Nice pictures and recipe. I am...

2009-10-13T14:55:30.501+11:00

Thanks for sharing! Nice pictures and recipe. I am glad that every month I would have to learn something new about vietnamese cuisine!

Regards
Kris

Can't wait to see what you teach! I think of a...

2009-10-13T02:01:47.120+11:00

Can't wait to see what you teach! I think of all cuisines, I could eat Vietnamese every day. Such variety and freshness of flavors.

sounds a useful series - will look forward to some...

2009-10-09T14:24:57.520+11:00

sounds a useful series - will look forward to some vegetarian recipes (hope there will be some!) - your ideas for substitutions are useful even if no veg recipes

I love vietnamise cooking and Im very thanksful yo...

2009-10-09T04:19:26.950+11:00

I love vietnamise cooking and Im very thanksful you show us recipes of these.
I love this dish!xxooxoxoxogloria

Love the idea! Looking forward to all that I will ...

2009-10-09T02:59:54.766+11:00

Love the idea! Looking forward to all that I will learn and eat! I've just created a new bookmark folder exclusively for your series :)

Awesome idea. Looking forward to this. I hope to...

2009-10-09T02:32:20.214+11:00

Awesome idea. Looking forward to this. I hope to be able to pass down the viet cuisine knowledge I acquired to my dearest daughter.

I often found some novels mention Viet foods, whic...

2009-10-08T17:51:43.903+11:00

I often found some novels mention Viet foods, which I can't remember. It's good that you start writing more of Viet food. I love learning others' cultures. This salad looks lovely.

I'm loving this! Its such a good idea. I'm...

2009-10-08T10:38:09.105+11:00

I'm loving this! Its such a good idea. I'm really looking forward to the many dishes you are going to show case.

On a recipe note, I never thought of mixing jasmine and sticky rice together, that would be a wonderful texture sensation. I'm going to try it!!

Anh, it is really wonderful!!! The info, recipe a...

2009-10-07T23:06:54.631+11:00

Anh, it is really wonderful!!! The info, recipe and photo are so good, they deserve a regular spot in magazine !

Wow Anh! I'm so super excited by this feature....

2009-10-07T22:25:22.395+11:00

Wow Anh! I'm so super excited by this feature. I love Hainanese chicken rice but this Viet version is very exciting, can't wait to try it.

Hi Ahn! You mean "Hainanese"? :) Love ho...

2009-10-07T21:41:57.319+11:00

Hi Ahn! You mean "Hainanese"? :) Love how you plated the dish. Thanks for being so detailed and sharing this with all of us.

Great idea for a series. Can't wait to see mo...

2009-10-07T15:28:48.971+11:00

Great idea for a series. Can't wait to see more. I love the look of this dish. I was actually thinking of making something with poached chicken tonight - Mr Melanger is not well - so this could just be the ticket. He adores Vietnamese cuisine, too!

Fun idea for a blog feature. When I go to LA in a...

2009-10-07T14:36:16.730+11:00

Fun idea for a blog feature. When I go to LA in a month or so, Wandering Chopsticks is going to take me grocery shopping and Three Crabs Fish Sauce is one of the things I'm looking for!

im a fan of vietnamese cooking! though i dont know...

2009-10-07T12:18:58.545+11:00

im a fan of vietnamese cooking! though i dont know many dishes.. i really love pho! awesome noodles. and i really like vietnamese coffee. just got my friend to bring back some during his holiday in vietnam. looking forward to more of these posts! :)

I like the sound of this new series. This is a gre...

2009-10-07T09:53:04.644+11:00

I like the sound of this new series. This is a great dish to start it off too!

This is wonderful! I look forward to learning as ...

2009-10-07T08:21:32.338+11:00

This is wonderful! I look forward to learning as much as I can about Vietnamese cooking.

I don't know much about Vietnamese cooking, so...

2009-10-07T05:53:39.014+11:00

I don't know much about Vietnamese cooking, so I'm excited for this! I love the perfect balance of flavors in this dish! As always, your photos are so beautiful!

Beautiful pictures! They look like they're st...

2009-10-07T05:21:06.240+11:00

Beautiful pictures! They look like they're straight out of a fancy magazine. :)

This is such an interesting thing to do, I will de...

2009-10-07T04:40:02.781+11:00

This is such an interesting thing to do, I will definitely try to follow this. And, when possible try your dishes. I might have some problems finding some products though...