Comments on A Food Lover's Journey: Viet Cooking Session #2. Recipe: Tào phớ {Tofu pud...

Thank You Chi for sharing your recipe, I made it l...

2010-08-28T23:16:04.604+10:00

Thank You Chi for sharing your recipe, I made it last night and tried this morning....it was delicious! It was exactly like those from the vendors. The only thing was mine did not turn out as white, what tofu milk brand did you use?Never the less, I consider this a success. I've been searching for a sweet tofu recipe without the need of using Gypsum, and this is so good and healthy for you

chị ơi, cup chị dùng để đong 6 cups of soya milk l...

2010-07-27T18:40:19.902+10:00

chị ơi, cup chị dùng để đong 6 cups of soya milk là cái cup nào :-s... Chị nhớ chụp mấy cái đấy nữa nhé... Vì e làm hình như hơi nhìu sữa nên nó k đc đông lắm T_T Thanks chị :X

This is very interesting: it reminds me of panna c...

2010-03-19T09:21:48.836+11:00

This is very interesting: it reminds me of panna cotta, except that it is made with tofu. Ginger syrup and nuts sounds like a ice combination.

Oh I love dau fu fa! I love it with really sweet, ...

2010-03-15T20:18:15.474+11:00

Oh I love dau fu fa! I love it with really sweet, REALLY gingery syrup. I'm impressed that you made your own tofu, I normally just buy it and make the syrup!

2010-03-15T17:36:59.166+11:00

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Oh, I love this pudding! Can't wait to make it...

2010-03-15T15:15:31.499+11:00

Oh, I love this pudding! Can't wait to make it. And I can't wait to see your trad version, too.

Looks delicious. I am supposed to avoid too much s...

2010-03-15T08:27:42.225+11:00

Looks delicious. I am supposed to avoid too much soy but I bet this would be good with almond milk too.

This is hubby favourite dessert! He once ordered t...

2010-03-15T04:22:15.759+11:00

This is hubby favourite dessert! He once ordered three portions at yum cha-crazy stuff :P

Ditto Joey and Veron's comments - I am an anom...

2010-03-14T23:11:19.731+11:00

Ditto Joey and Veron's comments - I am an anomaly though, I like mine chilled instead of warm. Our syrup is quite dark - reminiscent of syrups made with Japanese kuro zatou. This looks so appetizing and I could sure use a bowlful now.

Regular street taho (alt. spelling tau hu) is gelled with gypsum powder, but there are also old recipes from this country that use agar-agar.

I love this dish (which I know as tau foo fah) too...

2010-03-14T22:49:33.560+11:00

I love this dish (which I know as tau foo fah) too. Especially the brown sugar syrup version. Great idea to use gelatin, I haven't attempted to make this at home because I thought it was too tricky to make. Thanks for sharing.

Wow, definitely looks simple and easy. I'm so...

2010-03-14T20:36:44.880+11:00

Wow, definitely looks simple and easy. I'm so interested in the tofu and ginger syrup combination.

that looks amazing...cooling and refreshing! beaut...

2010-03-14T18:31:00.408+11:00

that looks amazing...cooling and refreshing! beautiful colours as always! :))

This is one of my favourite desserts! Thank you fo...

2010-03-14T17:41:02.104+11:00

This is one of my favourite desserts! Thank you for posting it. I can't believe that is all it takes. Here I thought you needed a masters degree to make these. Love, love, love it!

Anh, this looks good and it brings me back to my c...

2010-03-14T11:00:57.443+11:00

Anh, this looks good and it brings me back to my childhood. It is simple but comforting at the same time. I never realised how easy it was to make! I will definately make this one day and I'm sure my parents would be impressed!

Thanks for sharing!

I think my daughter will love this, she's into...

2010-03-14T10:30:50.718+11:00

I think my daughter will love this, she's into mango pudding at yum cha, this should be right down her alley. Maybe I'll sub some mango puree for the ginger which she might not like.

It looks so silken, thanks for sharing.

Yummy! I loved this very much.

2010-03-14T03:10:35.421+11:00

Yummy! I loved this very much.

Looks lovely - I love anything with ginger! kitche...

2010-03-14T02:22:41.445+11:00

Looks lovely - I love anything with ginger! kitchenbutterfly.com

Wow, Anh, this dessert is so pretty! It sounds in...

2010-03-14T02:22:28.929+11:00

Wow, Anh, this dessert is so pretty! It sounds incredible, especially with that flavorful ginger syrup!

I love this dessert especially with the ginger syr...

2010-03-13T23:00:57.666+11:00

I love this dessert especially with the ginger syrup. Now the only place I get this is at yum cha.

Like Veron mentioned, we call it taho here in the ...

2010-03-13T20:42:14.424+11:00

Like Veron mentioned, we call it taho here in the Philippines and it's usually served with sugar syrup and tapioca balls...so good and yes, part of so many childhood memories! The vendors would call out "tahoooooo!", lengthening "ooo" tremendously!

I grew up with dau fu fa too! And I love having it...

2010-03-13T18:58:51.188+11:00

I grew up with dau fu fa too! And I love having it with soy milk for a double dose of soy!

This is a recognizable Viet dessert. I've neve...

2010-03-13T16:48:32.529+11:00

This is a recognizable Viet dessert. I've never made them from scratch since my local supermarkets sell them fresh daily. It's always good to learn to make things fresh though.

I love this! We call it taho in the Philippines, e...

2010-03-13T12:36:52.489+11:00

I love this! We call it taho in the Philippines, early morning you can hear the vendors calling out. I love this with tapioca balls.

You should have given me a call,I would've fle...

2010-03-13T11:07:36.068+11:00

You should have given me a call,I would've flew to Australia for this.,absolutely delicious.Thanks for sharing

oh goodness, that is one of my favourite foods - e...

2010-03-13T09:40:40.624+11:00

oh goodness, that is one of my favourite foods - ever! I must give it a try!