Comments on A Food Lover's Journey: Sugarcane Prawn

I recently came accross your blog and have been re...

2009-03-19T22:33:00.000+11:00

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.

Kaylee

http://grillsblog.com

Made it last night with fresh sugarcane (I live in...

2009-01-11T03:28:00.000+11:00

Made it last night with fresh sugarcane (I live in southern Florida) and it was divine! I didn't have any rice paper to wrap so used lettuce cups instead which added to the crunchy lightness of the dish. I think I prefer the lettuce cups now! Thanks for the recipe!

If anyone is interested: http://ladivacucina.blogspot.com/

Thanks for the nice post!

2007-09-21T05:26:00.000+10:00

Thanks for the nice post!

Haven't been checking into your blog and now I am ...

2007-02-23T10:24:00.000+11:00

Haven't been checking into your blog and now I am overwhelmed with all these goodies. Yipee.....

Sugarcane prawn rolls brings back sweet memories for me as I used to know a Vietnamese boy who prepared them deliciously but we have since lost contact. :(

Thanks so much for bringing back wonderful memories for me.

AnhThanks For dropping by my blog. Its so good tha...

2007-02-22T11:09:00.000+11:00

Anh
Thanks For dropping by my blog. Its so good that I dropped by your blog. Lovely pictures and such nice recipes
I have been wanting to try Vietnamese food for long, heard so much about "Pho" but have never yet tried. Now from your posts I will get an idea and maybe try out too :)

Cecily, happy new year to you, too!Sher, thank you...

2007-02-22T09:58:00.000+11:00

Cecily, happy new year to you, too!

Sher, thank you.

Angie, *hug*. You are back!!! Happy New Year!

Happy Chinese New Year, Anh! Today is the fourth d...

2007-02-21T23:58:00.000+11:00

Happy Chinese New Year, Anh! Today is the fourth day of CNY, so not too late to send my wishes :p

And your dishes never fail to impress me, always look so delish, I bet they taste fabulous too!

Happy New Year Anh! I seriously love this recipe...

2007-02-20T07:27:00.000+11:00

Happy New Year Anh! I seriously love this recipe. As a child we were given stalks of sugar cane to chew. The pictures of this dish you made are simply beautiful and I would love to eat them very much!

Anh ... this is an interesting dish to begin with ...

2007-02-20T01:16:00.000+11:00

Anh ... this is an interesting dish to begin with cos I've never came across anything like this :-)

Wishing you good health and happiness throughout the year.

Gattina, the weather today is a bit milder. Feel s...

2007-02-19T19:01:00.000+11:00

Gattina, the weather today is a bit milder. Feel so much better after the 38C weekend. :)

Lydia, thanks. I actually never came across the rice paper that needs soaking till coming to Australia!

Kalyn, thanks for the wishes! Yes, the dipping sauce is something Vietnamese cannot live without!

Brylinn, I agree. This is really fun to eat! :D

Rachel, pls buy some

Wow, I have never seen anything like this before! ...

2007-02-19T16:00:00.000+11:00

Wow, I have never seen anything like this before! I love the idea of the sugarcane providing the armature for this dish.

Yum. I was just thinking about buying some sugar c...

2007-02-19T07:22:00.000+11:00

Yum. I was just thinking about buying some sugar cane. i might just have to now.

That's a really fun presentation, and it looks del...

2007-02-19T02:28:00.000+11:00

That's a really fun presentation, and it looks delicious!

Forgot to say Happy New Year! I've enjoyed readin...

2007-02-19T01:28:00.000+11:00

Forgot to say Happy New Year! I've enjoyed reading about this on your blog and a few others.

I've eaten something similar to this in a Vietname...

2007-02-19T01:27:00.000+11:00

I've eaten something similar to this in a Vietnamese restaurant here, but no sugar cane that I remember. I don't know how authentic it was, but I loved that dipping sauce. This sounds just delicious. I will look for that type of rice paper too; there are actually a few good Asian markets in Salt Lake, but not close to where I live.

Happy new year, and thanks for this wonderful post...

2007-02-19T00:46:00.000+11:00

Happy new year, and thanks for this wonderful post. I've never seen the no-soak rice paper, but will look for them in my market! I remember having prawn sticks on the first day we arrived in Vietnam, but I've never tried making them at home.

Anh, happy new year!!!Sugarcane prawn was a dish t...

2007-02-18T23:18:00.000+11:00

Anh, happy new year!!!
Sugarcane prawn was a dish that my borhter an I must order everytime at resturant! The resturants in HK maybe not authenic, so we never got to know on how to eat that prawn, so we ended up just picking up the cane, yes, more like licking lolipop. Thanks to your post! And I will look for that no-soaking rice roll wrapper!
Hope the nice and cool weather coming to