tag:blogger.com,1999:blog-35882298.post7557800723868237804..comments2009-10-13T13:26:35.449+11:00Anhhttp://www.blogger.com/profile/09712039473488252840anhnguyen118@gmail.comBlogger56125tag:blogger.com,1999:blog-35882298.post-61029113145860190302009-10-13T13:26:35.449+11:002009-10-13T13:26:35.449+11:00

Alexandra, I think it should be ok... I think you may need to do a bit more turns just to get the chocolate to be more evenly distributed. Have fun!

Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-78945032168969758612009-10-13T13:07:11.591+11:002009-10-13T13:07:11.591+11:00

Do you think the bread would turn out as well if I increased the chocolate layer by half? I&#39;d like the chocolate flavor to be very pronounced, but would that have an adverse affect on the texture?<br /><br />Looks lovely as is!<br />I am just a chocoholic.

Alexandrahttp://www.blogger.com/profile/03451367269669853961noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-55370411553589500412009-09-19T05:06:20.843+10:002009-09-19T05:06:20.843+10:00

That bread is stunning. Simply stunning. Well done!

tarahttp://www.blogger.com/profile/05149211392724447966noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-92831083071148442009-09-17T16:23:08.224+10:002009-09-17T16:23:08.224+10:00

Very cool, thanks for the neat how-to!

Reuben Morningchildehttp://www.blogger.com/profile/08746718502241810905noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-38836281916868649542009-09-17T11:52:13.046+10:002009-09-17T11:52:13.046+10:00

Thanks Anh :-D I greatly appreciate it!

immortallylosthttp://immortallylost.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-33852573425427810822009-09-15T09:58:03.972+10:002009-09-15T09:58:03.972+10:00

Wow, that is amazing looking bread!

Cookie baker Lynnhttp://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-43068080633122008562009-09-14T12:44:30.513+10:002009-09-14T12:44:30.513+10:00

immortallylost, the dough for this loaf is a bit wet indeed, but not runny. I have people reported back that it is runny, which is strange. I will make it again this week and post the result back, ok?<br /><br />As for the runny dough, sometimes the flour we use has different absorption properties, so you may want to add some flour until the dough keeps together. Hope this helps!

Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-65878177941975838772009-09-14T09:10:09.141+10:002009-09-14T09:10:09.141+10:00

Okay, this may be a dumb, dumb, question, but I can&#39;t find an answer to it anywhere so I&#39;m finally asking.<br /><br />I don&#39;t have a bread maker so I used an electric stand mixer, but my dough was thin and runny despite triple checking the ingredients. I let it knead for five to ten minutes but it didn&#39;t seem to be doing anything. I eventually gave up, but does the dough

immortallylosthttp://immortallylost.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-85782287127319470162009-09-14T08:18:43.807+10:002009-09-14T08:18:43.807+10:00

So beautiful :)<br /><br />zainab :D

Arabic Biteshttp://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-17231838448513960372009-09-13T00:52:12.693+10:002009-09-13T00:52:12.693+10:00

really impressive!<br />ive tried this before..<br />but it didnt turn out as nice as yours!<br />should try it again soon :)

muffinsareuglycupcakeshttp://muffinsareuglycupcakes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-40595785518387240122009-09-12T15:59:08.435+10:002009-09-12T15:59:08.435+10:00

That looks sooo cool. I so need to make that. Very impressive.

Peabodyhttp://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-21460332794129802002009-09-12T14:54:23.445+10:002009-09-12T14:54:23.445+10:00

gorgeous bread!!!

beehttp://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-79851484726008724512009-09-12T09:09:19.326+10:002009-09-12T09:09:19.326+10:00

I really must try this! Thanks for the recipe and the pictorial as well.

Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-33540362413018560582009-09-12T03:26:04.389+10:002009-09-12T03:26:04.389+10:00

That&#39;s so pretty! What a beautiful bread. With the braiding, it&#39;s also very similar to <a href="http://www.chewonthatblog.com/2009/06/02/how-to-make-challah/" rel="nofollow">challah</a>. I should try this!

Hillaryhttp://www.blogger.com/profile/04281779182486439515noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-32206475215158301332009-09-12T02:10:37.679+10:002009-09-12T02:10:37.679+10:00

What a show-stopper!

Xiaoluhttp://www.blogger.com/profile/05752959323054673080noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-12975348183140888082009-09-11T22:38:09.439+10:002009-09-11T22:38:09.439+10:00

Wow, that looks really spectacular!

Susanhttp://www.blogger.com/profile/02791774392128618076noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-61359836744940831192009-09-11T13:01:55.954+10:002009-09-11T13:01:55.954+10:00

This bread is absolutely gorgeous! And thanks for all the research you did on this. Might attempt this soon!

veronhttp://www.blogger.com/profile/12019353142282866072noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-68481548149396210542009-09-11T00:23:10.750+10:002009-09-11T00:23:10.750+10:00

Mmm I love soft Asian style bread. And love the marbling! Gorgeous.

eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-585318472658894942009-09-10T23:45:55.822+10:002009-09-10T23:45:55.822+10:00

This is beautiful!

pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-17806241649859313462009-09-10T14:15:07.060+10:002009-09-10T14:15:07.060+10:00

What a beautiful bread! It looks so delicious.

Emihttp://www.blogger.com/profile/00615484774386745012noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-29031560101890079012009-09-10T12:00:06.443+10:002009-09-10T12:00:06.443+10:00

What a feast for the eyes. I really appreciate you taking the time to take step by step pics.

Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-16499442876716327702009-09-10T08:44:48.838+10:002009-09-10T08:44:48.838+10:00

It is so beautiful I can&#39;t believe it is relatively simple. The idea of a milky bread laced with chocolate... Reminds me of a chocolate babka.

Callipygiahttp://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-30674378963997071402009-09-10T08:24:25.755+10:002009-09-10T08:24:25.755+10:00

Oh my goodness, that is wild!

Natashya KitchenPuppieshttp://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-61787402316827566232009-09-10T02:24:46.908+10:002009-09-10T02:24:46.908+10:00

It looks and sounds absolutely delicious!

JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-35882298.post-25187215441150983022009-09-10T01:55:55.527+10:002009-09-10T01:55:55.527+10:00

Looks like something I going to have to try.<br /><br />The technique is not much different than the way you make croissants, only there it&#39;s butter and not chocolate, and you don&#39;t braid them, you just keep folding, rolling, and chilling.

Rene ala Cartehttp://www.blogger.com/profile/02577022634337367550noreply@blogger.com