tag:blogger.com,1999:blog-35882298.post8596601166928439482..comments2008-11-15T05:39:07.754+11:00Comments on A Food Lover's Journey: What am I? V for Vietnamese CeleryAnhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-35882298.post-28104951742307514242008-11-15T05:39:00.000+11:002008-11-15T05:39:00.000+11:00I am looking for the name of a "water celery" in v...I am looking for the name of a "water celery" in vietnamese cooking. <BR/>It's used in my favorite: catfish sweet and sour soup with tamarind in it.<BR/>It's like a spongy celery, with incredibly crisp/elastic texture similar to that of the "inner bamboo fungi" or "net mushrooms" used in Chinese cooking. It looks like a root in water, so a very very spongy and refined version of a lotus root butPixi Pickshttp://www.blogger.com/profile/00614171960329653238noreply@blogger.com