<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-35882298.comments</id><updated>2010-07-30T08:43:31.937+10:00</updated><title type='text'>A Food Lover's Journey</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.anhsfoodblog.com/feeds/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/comments/default'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/comments/default?start-index=26&amp;max-results=25'/><author><name>Anh</name><uri>http://www.blogger.com/profile/09712039473488252840</uri><email>anhnguyen118@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6302</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-35882298.post-6569664796223371793</id><published>2010-07-30T08:43:31.937+10:00</published><updated>2010-07-30T08:43:31.937+10:00</updated><title type='text'>I've never tried quince before but you make it sou...</title><summary type='text'>I&amp;#39;ve never tried quince before but you make it sound to die for.  Very nice cake, Anh :).</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6569664796223371793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6569664796223371793'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280443411937#c6569664796223371793' title=''/><author><name>Xiaolu @ 6 Bittersweets</name><uri>http://www.6bittersweets.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-7488578176682770265</id><published>2010-07-29T23:13:14.638+10:00</published><updated>2010-07-29T23:13:14.638+10:00</updated><title type='text'>Last time I made chiffon cake it came out of a lar...</title><summary type='text'>Last time I made chiffon cake it came out of a large bag as a premix - just add water, well I think that&amp;#39;s all I added. Mum bought the premix stuff for me to make but I would really like to do it from scratch one day.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/918850598124249088/comments/default/7488578176682770265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/918850598124249088/comments/default/7488578176682770265'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/cottony-soft-chiffon-cake-baking.html?showComment=1280409194638#c7488578176682770265' title=''/><author><name>Angie Lives to Eat (and Cook)!</name><uri>http://www.blogger.com/profile/07375093404419005510</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11654470714921579632'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/cottony-soft-chiffon-cake-baking.html' ref='tag:blogger.com,1999:blog-35882298.post-918850598124249088' source='http://www.blogger.com/feeds/35882298/posts/default/918850598124249088' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-6648888689200419189</id><published>2010-07-29T20:53:03.103+10:00</published><updated>2010-07-29T20:53:03.103+10:00</updated><title type='text'>Awww, I love quinces - they smell SO AMAZING. Gorg...</title><summary type='text'>Awww, I love quinces - they smell SO AMAZING. Gorgeous cake, yum!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6648888689200419189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6648888689200419189'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280400783103#c6648888689200419189' title=''/><author><name>Agnes</name><uri>http://www.blogger.com/profile/02682199058521082342</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-2042321868415116322</id><published>2010-07-29T20:35:26.667+10:00</published><updated>2010-07-29T20:35:26.667+10:00</updated><title type='text'>Beautiful shots, Anh! Love the close-up flower sho...</title><summary type='text'>Beautiful shots, Anh! Love the close-up flower shot, simply gorgeous :-)&lt;br /&gt;&lt;br /&gt;Sawadee from bangkok,&lt;br /&gt;Kris</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/2042321868415116322'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/2042321868415116322'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280399726667#c2042321868415116322' title=''/><author><name>bake in paris</name><uri>http://www.blogger.com/profile/11222251042418127662</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-8418697327689262164</id><published>2010-07-29T20:16:38.775+10:00</published><updated>2010-07-29T20:16:38.775+10:00</updated><title type='text'>Admittedly I have never tried poached quince - ooh...</title><summary type='text'>Admittedly I have never tried poached quince - oohhh now I&amp;#39;m feelin left out :&amp;#39;( sniff...&lt;br /&gt;&lt;br /&gt;Lovely post, Anh</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/8418697327689262164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/8418697327689262164'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280398598775#c8418697327689262164' title=''/><author><name>Ladybird</name><uri>http://www.blogger.com/profile/13228058237678938496</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-5799793375307590723</id><published>2010-07-29T17:08:48.983+10:00</published><updated>2010-07-29T17:08:48.983+10:00</updated><title type='text'>just can't believe someone may have a wintertime r...</title><summary type='text'>just can&amp;#39;t believe someone may have a wintertime right now:)) we&amp;#39;re in the hottest peak of summer, experiencing nearly 40C!&lt;br /&gt;great images, i love the processing..such soft tones!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/3284517645583240205/comments/default/5799793375307590723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/3284517645583240205/comments/default/5799793375307590723'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/moment-in-life-39-i-heart-melbourne.html?showComment=1280387328983#c5799793375307590723' title=''/><author><name>Zara</name><uri>http://www.blogger.com/profile/15128847742081359028</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/moment-in-life-39-i-heart-melbourne.html' ref='tag:blogger.com,1999:blog-35882298.post-3284517645583240205' source='http://www.blogger.com/feeds/35882298/posts/default/3284517645583240205' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-4447638519229963517</id><published>2010-07-29T17:03:08.085+10:00</published><updated>2010-07-29T17:03:08.085+10:00</updated><title type='text'>May be it's hard to believe, but this is the first...</title><summary type='text'>May be it&amp;#39;s hard to believe, but this is the first recipe featuring quinces that I come across:) I&amp;#39;m intrigued, will have to try, surely!&lt;br /&gt;Excellent shots and temptingly looking cake! Thank you, Anh!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/4447638519229963517'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/4447638519229963517'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280386988085#c4447638519229963517' title=''/><author><name>Zara</name><uri>http://www.blogger.com/profile/15128847742081359028</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-8955182270790856541</id><published>2010-07-29T14:26:44.350+10:00</published><updated>2010-07-29T14:26:44.350+10:00</updated><title type='text'>Looks amazing, I've not tried cooking with quinces...</title><summary type='text'>Looks amazing, I&amp;#39;ve not tried cooking with quinces before, but this recipe looks nice and moist.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/8955182270790856541'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/8955182270790856541'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280377604350#c8955182270790856541' title=''/><author><name>My Restaurants Melbourne</name><uri>http://www.myrestaurantsmelbourne.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-2579612203626424855</id><published>2010-07-29T05:51:59.290+10:00</published><updated>2010-07-29T05:51:59.290+10:00</updated><title type='text'>Quince is new to me...hope to see them around :D</title><summary type='text'>Quince is new to me...hope to see them around :D</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/2579612203626424855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/2579612203626424855'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280346719290#c2579612203626424855' title=''/><author><name>tigerfish</name><uri>http://www.blogger.com/profile/13575213806359208350</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-4747295178863187572</id><published>2010-07-29T04:33:54.509+10:00</published><updated>2010-07-29T04:33:54.509+10:00</updated><title type='text'>It's a gorgeous cake with the pink quinces on top....</title><summary type='text'>It&amp;#39;s a gorgeous cake with the pink quinces on top. It must be nice and moist too with almond meal and fruit!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/4747295178863187572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/4747295178863187572'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280342034509#c4747295178863187572' title=''/><author><name>Arwen from Hoglet K</name><uri>http://www.blogger.com/profile/17611481025409017494</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-651038891328819776</id><published>2010-07-29T04:29:52.545+10:00</published><updated>2010-07-29T04:29:52.545+10:00</updated><title type='text'>Never try this before but it looks really inviting...</title><summary type='text'>Never try this before but it looks really inviting.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/651038891328819776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/651038891328819776'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280341792545#c651038891328819776' title=''/><author><name>Little Corner of Mine</name><uri>http://www.blogger.com/profile/09722570387776029291</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-1866926274028715954</id><published>2010-07-29T00:33:21.816+10:00</published><updated>2010-07-29T00:33:21.816+10:00</updated><title type='text'>Anh, I lover the colour of this cake .. so gorgeou...</title><summary type='text'>Anh, I lover the colour of this cake .. so gorgeous and it really jumps out of the pages.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/1866926274028715954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/1866926274028715954'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280327601816#c1866926274028715954' title=''/><author><name>Jo</name><uri>http://www.blogger.com/profile/12181638117291327698</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-6055833239220913050</id><published>2010-07-29T00:32:22.414+10:00</published><updated>2010-07-29T00:32:22.414+10:00</updated><title type='text'>I've never had quince before! =O I'll have to try ...</title><summary type='text'>I&amp;#39;ve never had quince before! =O I&amp;#39;ll have to try it some day....hehe =] But I agree- it looks really pretty! And the cake looks delicious!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6055833239220913050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6055833239220913050'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280327542414#c6055833239220913050' title=''/><author><name>Von</name><uri>http://www.blogger.com/profile/14117204748021229238</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-6058215160208802535</id><published>2010-07-29T00:02:02.089+10:00</published><updated>2010-07-29T00:02:02.089+10:00</updated><title type='text'>You are the one responsible for me craving quince,...</title><summary type='text'>You are the one responsible for me craving quince, sweetie, and I have never even eaten it! :D&lt;br /&gt;Gorgeous cake! So beautifully golden!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6058215160208802535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6058215160208802535'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280325722089#c6058215160208802535' title=''/><author><name>Patricia Scarpin</name><uri>http://www.blogger.com/profile/14025126825422974626</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-4971452132960630560</id><published>2010-07-28T23:22:32.048+10:00</published><updated>2010-07-28T23:22:32.048+10:00</updated><title type='text'>Hmmm...I have quince.. I can bake!! I hope I don't...</title><summary type='text'>Hmmm...I have quince.. I can bake!! I hope I don&amp;#39;t fail</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/4971452132960630560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/4971452132960630560'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280323352048#c4971452132960630560' title=''/><author><name>penny aka jeroxie</name><uri>http://jeroxie.com/addiction</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-767856222446705905</id><published>2010-07-28T22:20:20.940+10:00</published><updated>2010-07-28T22:20:20.940+10:00</updated><title type='text'>Anh, I didn't know your blog! How's that possible?...</title><summary type='text'>Anh, I didn&amp;#39;t know your blog! How&amp;#39;s that possible? Beautiful photography...</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/767856222446705905'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/767856222446705905'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280319620940#c767856222446705905' title=''/><author><name>Miriam</name><uri>http://www.blogger.com/profile/13003092395648676906</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-1595014027027032747</id><published>2010-07-28T16:59:31.699+10:00</published><updated>2010-07-28T16:59:31.699+10:00</updated><title type='text'>Beautiful dessert to indulge in. With a cup of mil...</title><summary type='text'>Beautiful dessert to indulge in. With a cup of milk, I would be all smiles for the rest of the day :D</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/1595014027027032747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/1595014027027032747'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280300371699#c1595014027027032747' title=''/><author><name>MaryMoh</name><uri>http://www.keeplearningkeepsmiling.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-6576880153629096089</id><published>2010-07-28T15:23:52.487+10:00</published><updated>2010-07-28T15:23:52.487+10:00</updated><title type='text'>The combination of Quince and almond makes your ca...</title><summary type='text'>The combination of Quince and almond makes your cake turn out very special. Love it~</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6576880153629096089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6576880153629096089'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280294632487#c6576880153629096089' title=''/><author><name>Christine@Christine's Recipes</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-7368156353899655508</id><published>2010-07-28T12:31:18.985+10:00</published><updated>2010-07-28T12:31:18.985+10:00</updated><title type='text'>I quite like quince but I never seem to cook with ...</title><summary type='text'>I quite like quince but I never seem to cook with it. Gorgeous cake!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/7368156353899655508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/7368156353899655508'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280284278985#c7368156353899655508' title=''/><author><name>john@heneedsfood</name><uri>http://heneedsfood.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-5899059354348076437</id><published>2010-07-28T10:19:59.629+10:00</published><updated>2010-07-28T10:19:59.629+10:00</updated><title type='text'>Quince and almond would go so well together - kind...</title><summary type='text'>Quince and almond would go so well together - kind of like pear, but more fragrant (and prettier!)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/5899059354348076437'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/5899059354348076437'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280276399629#c5899059354348076437' title=''/><author><name>OohLookBel</name><uri>http://www.blogger.com/profile/11031489606743430354</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-2601231105862372900</id><published>2010-07-28T08:01:14.343+10:00</published><updated>2010-07-28T08:01:14.343+10:00</updated><title type='text'>Another lovely recipe to bookmark for when quince ...</title><summary type='text'>Another lovely recipe to bookmark for when quince is in season here!  Gorgeous!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/2601231105862372900'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/2601231105862372900'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280268074343#c2601231105862372900' title=''/><author><name>Faith</name><uri>http://anediblemosaic.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-6520514901382865068</id><published>2010-07-28T07:47:52.654+10:00</published><updated>2010-07-28T07:47:52.654+10:00</updated><title type='text'>It looks delicious but I never heard of quince.  I...</title><summary type='text'>It looks delicious but I never heard of quince.  I learn something new today.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6520514901382865068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/6520514901382865068'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280267272654#c6520514901382865068' title=''/><author><name>deb</name><uri>http://www.teacupandteapot.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-757164949851124110</id><published>2010-07-28T06:49:41.152+10:00</published><updated>2010-07-28T06:49:41.152+10:00</updated><title type='text'>Anh-- you make winter seem light, airy, and full o...</title><summary type='text'>Anh-- you make winter seem light, airy, and full of lovely fruits. I never get to indulge in quinces, but this cake looks wonderful!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/757164949851124110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/757164949851124110'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280263781152#c757164949851124110' title=''/><author><name>redmenace</name><uri>http://www.blogger.com/profile/14334441121491984365</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-2370562274668891863</id><published>2010-07-28T05:05:36.331+10:00</published><updated>2010-07-28T05:05:36.331+10:00</updated><title type='text'>Wow, well done.
I love your recipe, very original....</title><summary type='text'>Wow, well done.&lt;br /&gt;I love your recipe, very original. We mainly use quinces to make jelly or jam but never cake.&lt;br /&gt;Lovely clicks and details ♥</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/2370562274668891863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/2370562274668891863'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280257536331#c2370562274668891863' title=''/><author><name>Ana Powell</name><uri>http://www.blogger.com/profile/06207536335996545519</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-35882298.post-1343607886844995574</id><published>2010-07-28T03:04:06.841+10:00</published><updated>2010-07-28T03:04:06.841+10:00</updated><title type='text'>I think most people are willing to eat food they d...</title><summary type='text'>I think most people are willing to eat food they don&amp;#39;t particularly love if it is placed inside a cake. I&amp;#39;ve never made a quince cake before, but this looks too delicious to pass up!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/1343607886844995574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/35882298/9167392488972420481/comments/default/1343607886844995574'/><link rel='alternate' type='text/html' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html?showComment=1280250246841#c1343607886844995574' title=''/><author><name>Monet</name><uri>http://anecdotesandapples.weebly.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.anhsfoodblog.com/2010/07/quince-and-almond-cake-still-in-love.html' ref='tag:blogger.com,1999:blog-35882298.post-9167392488972420481' source='http://www.blogger.com/feeds/35882298/posts/default/9167392488972420481' type='text/html'/></entry></feed>