A Food Lover's Journey

I just say thank you for stopping by my site. I th...

2012-02-11T17:56:01.127+11:00

I just say thank you for stopping by my site. I think this post is beautiful! I studying your photograph technique.

Our family vacationed in Australia. Melbourne is my favorite city.

I am happy you didn;t add the gelatin. I was looki...

2012-02-11T12:22:51.156+11:00

I am happy you didn;t add the gelatin. I was looking for the cornflour in the ingredients when I saw no eggs in title and to my surprise there was none! :0 Pretty cool!

Ooh adding this one to the to-do list! I luuuurve ...

2012-02-10T13:02:52.295+11:00

Ooh adding this one to the to-do list! I luuuurve maple syrup

Omg, that ice cream looks amazing! Must be divine!...

2012-02-10T07:15:01.987+11:00

Omg, that ice cream looks amazing! Must be divine!!!

thanks for posting this--I'm really interested...

2012-02-10T07:08:21.459+11:00

thanks for posting this--I'm really interested in making good ice cream without eggs. I like a "melty" ice cream. Grade B Maple Syrup is perfect--deeper flavor, high in nutrients, too.
It's true, something the simpler the ingredient, the better the outcome!

No matter how much ice cream is melted, that doesn...

2012-02-09T20:32:05.320+11:00

No matter how much ice cream is melted, that doesn't affect your beautiful photography Anh! I know you're perfectionist but still it's beautiful and delicious. I love this natural simple flavor.

I love maple syrup so much. I bet it's amazing...

2012-02-09T18:34:52.200+11:00

I love maple syrup so much. I bet it's amazing in that ice cream. Not to mention how it's so easy to make! Sounds perfect!

Your photos are so dramatic and very very nice! Th...

2012-02-09T15:09:25.203+11:00

Your photos are so dramatic and very very nice!
The recipe is enticing too.

Thank you for your kind comment on my blog. My photos didn't turn out well but I'm still learning. I really like your photo style.

What a simple recipe- must try soon especially sin...

2012-02-09T04:49:40.106+11:00

What a simple recipe- must try soon especially since no eggs involved!

Nice! I love the lighter flavours of non custard b...

2012-02-09T04:38:56.072+11:00

Nice! I love the lighter flavours of non custard based ice creams too...! It's been a while since I've had that though, thanks for the reminder of its yumminess hehe... Also, bravo for shooting these ice cream in time haha! Hope you had a great CNY! =D

Lovely photographs, especially the second one! Lov...

2012-02-09T03:33:18.662+11:00

Lovely photographs, especially the second one! Love the cookies too - so adorable and perfect for Valentine's day.

I can totally relate to how hard it is to photogra...

2012-02-09T02:56:03.131+11:00

I can totally relate to how hard it is to photograph ice cream... even when it's cold outside, the darned stuff melts faster than I can shoot it. :)
I love the idea of using a lighter eggless base for this ice cream. I can just imagine how it lets the maple flavour shine through, especially when it's that lovely dark Grade B stuff!

The idea of eggs in ice cream is something I can&#...

2012-02-08T21:53:15.032+11:00

The idea of eggs in ice cream is something I can't handle when it comes to making it (eating it is different somehow). This looks fantastic - even the meltiness looks attractive - we made ice cream yesterday and it seemed to take ages to soften enough to serve it so melty doesn't sound so bad :-) I made some ice cream just before Christmas that had agar agar in it - might be worth a try

Thanks, Anh, for the explanation. That helps a lot...

2012-02-08T17:36:07.582+11:00

Thanks, Anh, for the explanation. That helps a lot!
Happy Wednesday!
Angie

This looks great. I can't wait to use the loca...

2012-02-08T16:22:10.752+11:00

This looks great. I can't wait to use the local maple syrup I just bought. Perfect recipe!

Thank you so much for stopping by for a chat I am ...

2012-02-08T14:16:19.731+11:00

Thank you so much for stopping by for a chat I am honored. Your photos are just fabulous and of course not to mention the ice cream. I just love too itand no egges are included. This looks delicious.

Looks delicious and it is definitely giving me ins...

2012-02-08T11:36:58.218+11:00

Looks delicious and it is definitely giving me inspiration to take out my ice-cream mixer this weekend.

Dear Anh, I'm not an ice-cream fan so no egg ...

2012-02-08T10:17:17.486+11:00

Dear Anh,

I'm not an ice-cream fan so no egg ice-cream is definitely my choice if I had to eat it. Love the wooden props that you have in these beautiful photos.

I would to feel the warm weather again and enjoy e...

2012-02-08T07:24:52.040+11:00

I would to feel the warm weather again and enjoy eating cold ice cream! I'll be saving this one for summer here :) It looks so delicious and if you like the method it must be good.

that bowl of ice cream has got me craving some sug...

2012-02-07T21:29:13.304+11:00

that bowl of ice cream has got me craving some sugar! looks delecious

I love Alice Medrich as well, she brings such pure...

2012-02-07T20:00:07.191+11:00

I love Alice Medrich as well, she brings such pure flavors to her recipes.

Your ice cream looks divine Anh! I've never he...

2012-02-07T19:53:43.338+11:00

Your ice cream looks divine Anh! I've never heard of Alice Medrich. Thanks for sharing, I will have to do some research into her recipes. I usually make custard based ice creams using a variation of a Dorie Greenspan recipe, which I adore.

I know what you mean about ice cream melting fast in the heat! I had the exact same problem on the weekend!

Maple syrup is one of my most favouriterest flavou...

2012-02-07T19:46:00.684+11:00

Maple syrup is one of my most favouriterest flavours in the world, so I would be 100% ready to pretend I'm not lactose intolerant and eat several meltingly-delicious bowls of this in a row. Wonderful!

Boy oh boy this looks good Anh. I'm with you o...

2012-02-07T13:44:49.718+11:00

Boy oh boy this looks good Anh. I'm with you on the can't be bothered to make a custard in the middle of summer thought. Such a lot of hassle and heat from the stove, when I want something cold.

One of my favourites is the honey frozen yoghurt at 101 Cookbooks. It's unbelievably good and so very simple - no custard required.

I'm adding your recipe to my

You know how I love moody photos Anh, this post is...

2012-02-07T12:51:45.435+11:00

You know how I love moody photos Anh, this post is beautiful for me.

I have been wondering about soft serve ice creams (like those served at McDonald's and IKEA) and would try this the next time I embark on gelato making. The melting ice cream is good looking, it's only natural!