Recipe Index


Deconstructing Vietnamese Coffee - a must read guide to Vietnamese coffee and culture

Vietnamese cookbooks review - a beginner’s guide to Vietnamese cooking

In the mood for steamboat ( lẩu ) - a guide to one of the most popular forms of shared  meals.


Vietnamese caramelised coconut banana bread pudding (bánh chuối nướng) 



 Creamcheese buns with kaya filling

Apple and date brioche

Sticky date scones with butterscortch sauce

Fry bread taco with Mexican meatballs

Rose-scented rhubarb and strawberry cobbler

Gluten-free pizza

Two-colored pandan cubic milk bread

Supermoist banana bread (with use of soya flour)

Chicken and kimchi pizza pie

Malaysian style roti – from Poh’s kitchen

Jam-filled muffins

Japanese style multi-layered marble bread (chocolate)

Honey whole-wheat bread

Schizotto (golden milk bread from Italy)

Spring onion tray bread

Cinammon buns

Spinach and feta bread

Apple and custard loaf

Dan Lepard’s sweet butter bread

Rosemarry raisin loaf

Tomato and marojam swirl bread

Sourdough bread

Whole-wheat bread

Yoghurt bread with caramelised onion

Ricotta blueberry buns


Stewed beef pie in a buttery crust

Fig tart with almond crust

Mini Pumpkin Pies

Onion Vols-au-vent with smoky cheddar cheese

Sugar nest with creamy filling

Churros with dulce de leche sauce

Designer cherry pies

Swiss bettinas (caramelised walnuts in small tarlets)

Bostini cream pie

Fried sweet puffs (Arabic donuts)

Milk chocolate and caramel tartlets

Candied orange tart

Individual tart with tomatoes and chive ricotta

Empanadillas (of Momo restaurant – London)


Plum crumble pie

Up-side-down tomato and basil pie


Cantonese-style baked mooncakes with salted yolks

Basic snowskin mooncakes

Chicken steamed buns


Panna Cotta with mango gelee

Watermelon and rose granita

White Chocolate and Lemon Curd Truffles

Pure Maple Ice-cream (No egg recipe)

Burned bottom milk pudding (Kazan dibi)

Corn milk drink (sữa ngô)

Vietnamese mung bean dessert sweet soup (chè hoa cau)

Mangomisu (Mango tiramisu)

No-bake white chocolate pot de creame

Vietnamese two color drinks

Vietnamese mochi balls with dark palm sugar filling (bánh trôi)

Coconut ice-cream with pandan sticky rice (kem xoi)

Poached stone fruits with jasmine flowers and chrysanthemum

Chocolate and macadamia petit fours – Recipe by Quay Restaurant

Gluten-free coconut mango clafoutis

Yoghurt panna cotta with orange blossom syrup & pistachio

Strawberry and yoghurt jelly

Sweet corn pudding with coconut milk

Rose-scented rhubarb and strawberry cobbler

Quince ice-cream

Almond and pear smoothie

Tofu pudding with ginger syrup (Taufu fa)

Chocolate covered sweet potatoes balls (Vegan)

ABC pancakes

Finger bananas fritters with maple syrup

Creamy matcha frozen yoghurt

Apple chips

Star anise flavoured chocolate mousse

Mango souffle with passionfruit topping

Taro and black sticky rice pudding

Coconut milk rice pudding with papaya and lime

Hot chocolate


Fresh fig jam

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Savoury mochi dumplings in chicken broth

Autumn chestnut soup (Vegetarian – Vegan)

Jerusalem artichoke soup

Mussel, prawn and fennel chowder

Cauliflower soup

Chinese-style sweet corn soup with baby corn “croutons”


Spaghetti with fresh artichokes and panko breadcrumbs

Chicken taco soba noodles

Udon noodles with kabocha sauce (Vegan – vegetarian)

Stir-fry wholewheat noodles with tempeh and vegs (Vegan – vegetarian)

Stuffed pasta shell with ricotta and mustard freens

Pasta with mussels

West-lake rice noodle rolls with beef

Fish soup with taro stems

Noodle Soup with Beef and Vegetable Chrysanthemum

Fettucini with toasted breadcrums and peas

Singaporean style laksa

Pasta with mushrooom, pinenuts and tomato sauce (Vegan – vegetarian)

Asian spaghetti – spicy sichuan noodles

Fried Rice Noodles with Ginger Beef and Chinese Broccoli

Creamy smoked salmon spaghetti baked in golden squash


Vietnamese sesame fried donuts – bánh tiêu

Pan-fried savory mochi dumplings

Fried wonton with napa cabbage, corn and nori Vegan, Vegetarian

Corn pancakes with slow-cooked tomatoes and salted grapes

Sticky rice with cassava and onion oil


My family cheeseburger recipe

My family chicken congee (cháo gà)

Vietnamese meatballs in tomato sauce

Vietnamese gingery chicken wings

Sichuan style mutton stew – spicy!

Mexican spicy meatballs

Chicken taco soba noodles

Stuffed zucchini in yoghurt sauce

Pan-fried mochi dumpling (meat filling)

Vietnamese chicken rice salad

Roast hoisin chicken

Roast beef

Sichuan chili beef and potatoes in bulgur crust

Sichuan crispy duck

Paella with chicken and artichokes

Beef fillet with a gratin of wild mushroom

Braised beef short ribs with orange cumin scented carrots

Mince beef wrapped in wild betel leaf (bo la lot)

Chicken baked in bread parcels

Grilled pepper and corriander chicken


Asian-style watercress and prawn salad

Seafood Paella

Washabi flavoured sushi cake with salmond and avocado

Coconut prawn tempura with mango salsa

Pasta with mussels

Black pepper crabs

Fish with taro and lotus root chips

Mussel, prawn and fennel chowder

Fried oysters in Vietnamese-style banh mi

Sea snails with green bananas and tofu

Mussels cooked in white wine

Pomelo and prawn salad

Sugarcane prawns

Anchovy sambal


Simmered Soy Beans with Ginger and Soya Sauce

Simple Asian chicken salad with fried vermicelli 

Marinated avocado 

Roast eggplant with yoghurt dip (Vegetarian)

Steamed veggies with miso dip (Vegan)

Fresh chickpeas with Sichuan spiced salt (Vegan)

Turkish Carrot Dip (Vegetarian)

Vietnamese Vegan Papaya Salad (Vegan-Vegetarian)

Buttery fried corn kernels (Vegan-Vegetarian)

Indian dosa with curried chickpea filling (Vegan – vegetarian)

Asian-style watercress and prawn salad

Baked eggplant chips with zaa’tar (Vegan, vegetarian)

Truffles Omlette (vegetarian)

Asparagus with fried haloumi and tomato salsa (Vegetarian)

Black truffles risotto (vegetarian)

Avocado smoothie with tomato salsa (vegetarian)

Grilled eggplant rolls with smashed potatoes and enoki (vegan – vegetarian)

Pumpkin simmered in caramel sauce (vegan – vegetarian)

Leek vinagrette with egg mimosa (vegan – vegetarian)

Eggplants stuffed with taro puffs (vegan – vegetarian)

Sesame miso tofu and eggplant skewers (vegan – vegetarian)

Baked potato wedges


Spiced tomato chili pickle

Fresh green almonds 

Turnip and fennel kimchi

Fresh pistachios