VIETNAMESE RECIPES/FOOD STORIES
Deconstructing Vietnamese Coffee - a must read guide to Vietnamese coffee and culture
Vietnamese cookbooks review - a beginner’s guide to Vietnamese cooking
In the mood for steamboat ( lẩu ) - a guide to one of the most popular forms of shared meals.
CAKES and SLICES
Vietnamese caramelised coconut banana bread pudding (bánh chuối nướng)
COOKIES and BISCUITS
Matcha and white chocolate coookies
Momofuku Cornflake-choc-chip cookies
BAKED NYC’s peanut butter and chocolate cookies - recommended
BREAD, MUFFINS AND YEAST BAKES
Creamcheese buns with kaya filling
Sticky date scones with butterscortch sauce
Fry bread taco with Mexican meatballs
Rose-scented rhubarb and strawberry cobbler
Two-colored pandan cubic milk bread
Supermoist banana bread (with use of soya flour)
Malaysian style roti – from Poh’s kitchen
Japanese style multi-layered marble bread (chocolate)
Schizotto (golden milk bread from Italy)
Dan Lepard’s sweet butter bread
Tomato and marojam swirl bread
Yoghurt bread with caramelised onion
PIES, TARTS AND PASTRIES
Stewed beef pie in a buttery crust
Onion Vols-au-vent with smoky cheddar cheese
Sugar nest with creamy filling
Churros with dulce de leche sauce
Swiss bettinas (caramelised walnuts in small tarlets)
Fried sweet puffs (Arabic donuts)
Milk chocolate and caramel tartlets
Individual tart with tomatoes and chive ricotta
Empanadillas (of Momo restaurant – London)
Up-side-down tomato and basil pie
ASIAN STYLE PASTRIES
Cantonese-style baked mooncakes with salted yolks
OTHER DESSERTS, SWEETS, ICE-CREAM AND CHOCOLATE
White Chocolate and Lemon Curd Truffles
Pure Maple Ice-cream (No egg recipe)
Burned bottom milk pudding (Kazan dibi)
Vietnamese mung bean dessert sweet soup (chè hoa cau)
No-bake white chocolate pot de creame
Vietnamese mochi balls with dark palm sugar filling (bánh trôi)
Coconut ice-cream with pandan sticky rice (kem xoi)
Poached stone fruits with jasmine flowers and chrysanthemum
Chocolate and macadamia petit fours – Recipe by Quay Restaurant
Gluten-free coconut mango clafoutis
Yoghurt panna cotta with orange blossom syrup & pistachio
Sweet corn pudding with coconut milk
Rose-scented rhubarb and strawberry cobbler
Tofu pudding with ginger syrup (Taufu fa)
Chocolate covered sweet potatoes balls (Vegan)
Finger bananas fritters with maple syrup
Star anise flavoured chocolate mousse
Mango souffle with passionfruit topping
Taro and black sticky rice pudding
Coconut milk rice pudding with papaya and lime
JAM
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SOUP
Savoury mochi dumplings in chicken broth
Autumn chestnut soup (Vegetarian – Vegan)
Mussel, prawn and fennel chowder
Chinese-style sweet corn soup with baby corn “croutons”
PASTA, NOODLES
Spaghetti with fresh artichokes and panko breadcrumbs
Udon noodles with kabocha sauce (Vegan – vegetarian)
Stir-fry wholewheat noodles with tempeh and vegs (Vegan – vegetarian)
Stuffed pasta shell with ricotta and mustard freens
West-lake rice noodle rolls with beef
Noodle Soup with Beef and Vegetable Chrysanthemum
Fettucini with toasted breadcrums and peas
Pasta with mushrooom, pinenuts and tomato sauce (Vegan – vegetarian)
Asian spaghetti – spicy sichuan noodles
Fried Rice Noodles with Ginger Beef and Chinese Broccoli
Creamy smoked salmon spaghetti baked in golden squash
SNACKS
Vietnamese sesame fried donuts – bánh tiêu
Pan-fried savory mochi dumplings
Fried wonton with napa cabbage, corn and nori Vegan, Vegetarian
Corn pancakes with slow-cooked tomatoes and salted grapes
Sticky rice with cassava and onion oil
MEAT AND POULTRY
My family chicken congee (cháo gà)
Vietnamese meatballs in tomato sauce
Vietnamese gingery chicken wings
Sichuan style mutton stew – spicy!
Stuffed zucchini in yoghurt sauce
Pan-fried mochi dumpling (meat filling)
Sichuan chili beef and potatoes in bulgur crust
Paella with chicken and artichokes
Beef fillet with a gratin of wild mushroom
Braised beef short ribs with orange cumin scented carrots
Mince beef wrapped in wild betel leaf (bo la lot)
Chicken baked in bread parcels
Grilled pepper and corriander chicken
SEAFOOD
Asian-style watercress and prawn salad
Washabi flavoured sushi cake with salmond and avocado
Coconut prawn tempura with mango salsa
Fish with taro and lotus root chips
Mussel, prawn and fennel chowder
Fried oysters in Vietnamese-style banh mi
Sea snails with green bananas and tofu
DIP, SALAD, VEGETARIAN DISH AND SOMETHING HEALTHY
Simmered Soy Beans with Ginger and Soya Sauce
Simple Asian chicken salad with fried vermicelli
Roast eggplant with yoghurt dip (Vegetarian)
Steamed veggies with miso dip (Vegan)
Fresh chickpeas with Sichuan spiced salt (Vegan)
Turkish Carrot Dip (Vegetarian)
Vietnamese Vegan Papaya Salad (Vegan-Vegetarian)
Buttery fried corn kernels (Vegan-Vegetarian)
Indian dosa with curried chickpea filling (Vegan – vegetarian)
Asian-style watercress and prawn salad
Baked eggplant chips with zaa’tar (Vegan, vegetarian)
Truffles Omlette (vegetarian)
Asparagus with fried haloumi and tomato salsa (Vegetarian)
Black truffles risotto (vegetarian)
Avocado smoothie with tomato salsa (vegetarian)
Grilled eggplant rolls with smashed potatoes and enoki (vegan – vegetarian)
Pumpkin simmered in caramel sauce (vegan – vegetarian)
Leek vinagrette with egg mimosa (vegan – vegetarian)
Eggplants stuffed with taro puffs (vegan – vegetarian)
Sesame miso tofu and eggplant skewers (vegan – vegetarian)
