I’m running so late for this month Delicious Vietnam! Blaming it on the weather, interstate trips or whatever. Life has been hectic around here…
Anyway, I managed to whip us a lovely and utterly simple dessert for the event: sweet corn pudding (chè bắp or chè ngô).… Continue Reading …
Ah! Asian bakers, and our never ending quest for softer, almost cottony-like cake!
With this recipe, I think we have come very close to that perfect chiffon cake. Almost perfect (see below).
The secret to the cottony-soft chiffon cake is in the method.… Continue Reading …
Just a blink and now it is already July. Oh time, you are playing with me right? I still have tons of resolutions from the beginning of the year, which I have not even got close to…
Never mind. One thing I am proud of so far is the start of Delicious Vietnam.… Continue Reading …