Where I grew up, we could not grow strawberries.
Living in a tropical country, while we had abundance of mangoes, custard apples, dragon fruits etc., we did not have strawberries. Available every summer were the local mulberry varieties – they were sweet and sour and made excellent cordial.… Continue Reading …
Okay, I am jumping up there, right on the food porn scale with this post!
It´s no gourmet food. But like the instant spicy ramen, this is something I enjoy. Occasionally, but with immense pleasure.
I remember the first time I heard of taco rice from a Japanese girl dressed in sweet Lolita fashion.… Continue Reading …
For the second edition of Delicious Vietnam, I’ll take an unusual approach to re-interpret one Viet dish – Bánh ít (savory mochi dumplings)
So first off, what is “bánh ít”? It is one of those dishes that fall into the “dumpling” category of Vietnamese cooking.… Continue Reading …