(Hosting Weekend Herb Blogging!)
It is a busy weekend here on A food lover´s journey. Yesterday, I posted about Vietnamese preserved mustard cabbage for Delicious Vietnam. And now, let´s turn to another famous Asian pickles, kimchi.
I made kimchi once in a while, but most of the time I just buy a small container from a Korean grocery in the CBD.… Continue Reading ...
It is Wednesday, and I am happy :). Cannot wait for the weekend to arrive, with nicer forcasted weather.
B&W wednesday is an event founded by my dear friend Susan, the Well-Seasoned Cook. And this week, I went through my archive, and digged out a simple photo of a vintage spoon that I like 
I picked them up in my last trip to Daylesford.… Continue Reading ...
It’s Wednesday, again. And it’s time for B&W Wednesday!
This time, let’s celebrate something I love – coffee. I have a thing for coffee, you know
If you have a chance to visit Melbourne, sample our coffee! It’s that good.… Continue Reading ...