The word `dumplings´ brings back the memories of my uni days. It was fun and wild. I was living in a small but bright flat, sharing with two other girls. We hardly cooked at home and relied almost entirely on cheap takeaway food, the kind that I will not touch nowadays.… Continue Reading ...
The kimchi pizza post seems to quite a bit of mixed reviews, which I totally understand. Kimchi is not something everyone enjoys. And fusion food is such a grey area. It may not work all the time. It works for me, but may not for you.… Continue Reading ...
One of my best (and coolest) friends ever, T., went to Korea for an exchange a few years back. Naturally, when we met later, I asked her about the culinary experience there. And one of those things that came up was this:
“there was hardly any good Italian stuff around” (Wasn’t she in Korea, not Italy?… Continue Reading ...