Okay, I am jumping up there, right on the food porn scale with this post!
It´s no gourmet food. But like the instant spicy ramen, this is something I enjoy. Occasionally, but with immense pleasure.
I remember the first time I heard of taco rice from a Japanese girl dressed in sweet Lolita fashion.… Continue Reading ...
It has been ages since I last participated in Weekend Herb Blogging. This week, I’ve joined the fun again with those small white zucchini. The current host is Haalo of Cook (almost) Anything at least once
“Buy locally” is what people say these days.… Continue Reading ...
One of my best (and coolest) friends ever, T., went to Korea for an exchange a few years back. Naturally, when we met later, I asked her about the culinary experience there. And one of those things that came up was this:
“there was hardly any good Italian stuff around” (Wasn’t she in Korea, not Italy?… Continue Reading ...