Tag Archives: Vegetarian

Fried brown rice with Shiitake mushrooms. And a walk in CloudeHill.

Fried brown rice with shikate mushrooms and peas

“I need a break. Let’s go somewhere to free our minds”. 

With just that, Mr. B and I went on a short, daily trip together. Sometimes, it is better not to think about work or commitments, and get out there.


 I am glad we did.… Continue Reading ...

Kimchi and potato pancake

(Hosting Weekend Herb Blogging!)

Kimchi Potato Pancake

It is a busy weekend here on A food lover´s journey. Yesterday, I posted about Vietnamese preserved mustard cabbage for Delicious Vietnam. And now, let´s turn to another famous Asian pickles, kimchi.

 I made kimchi once in a while, but most of the time I just buy a small container from a Korean grocery in the CBD.… Continue Reading ...

Marinated Avocado

{Weekend Herb Blogging}

 Marinated Avocado

 Avocado has a really interesting name in the Vietnamese language. We call it “trái bơ”, literally means butter fruit. I remember being so curious about the fruits as a kid. Did it taste like butter? Was it white?… Continue Reading ...