Hello, how are we?
I am embracing in a four-week leave at the moment to recharge myself, and focus on writing off some existing projects. I haven’t totally forgotten the blog world, but during this time, I am trying to limit my internet usage and care for some real life stuff :). Having said that, there are a couple of exciting projects coming. Stay tune!
The first project is my guest post for Susan from the Well-seasoned cook. I have known Susan through blogging for a very long time, and finally last year got a chance to meet her in person. What can I say, she’s a sweetie who’s always there to answer my queries :).
So, in celebration of My legume love affair, a blog event created by Susan, I have prepared a post about a simple Vietnamese dish that I loved – fried tofu braised in tomato sauce.There will be other guest posts on The well-seasoned cook during this month, too. Don’t miss out!