Tag Archives: Side Dish

Jihva for Potato

The theme for this month Jihva for Ingredient, hosted by is potatoes. I love potatoes in everything, except for potato chips. Wait a minute, no potato chips? That’s right. The only chip I eat occasionally Doritos Mexican Corn Chips served with their spicy salsa.Continue Reading ...

My Dad´s Clam Soup


One of the special features about Vietnamese cooking is the extensive use of fresh herbs. If you ever have a chance to visit a market in Vietnam, you will be amazed at the wide varieties available. So many even I sometimes feel a little lost.Continue Reading ...

Soufflé in a Tart???

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Yes, continuing from last post I am writing about tarts again. This time is a savory type though, so I think it should be quite different!

The theme of Hay Hay is Donna Hay #9 hosted by Running With Tweezers is soufflé.Continue Reading ...